blog post

2018.03.07

Please take a look at our commitment to our ingredients! | Rakuzo Chofu Minamiguchi

<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
 
Putting effort into cooking does not simply mean honing your culinary skills. What is important is "what kind of ingredients" we use in our cooking. We would like to introduce some of the ingredients that we are particular about.
 

We are particular about dashi, the life of dashimaki tamago!


Dashi is the base of Japanese cuisine. If you cannot make good dashi, all Japanese dishes will be a failure. At our restaurant, we use the highest grade of soy sauce made from light soybeans, Hokkaido kelp, Makurazaki dried bonito flakes, and mixed flakes to slowly prepare dashi soup stock. The dashi broth made from the finest ingredients is characterized by its depth of flavor and raises the level of Japanese cuisine. Our dashimaki tamago, in particular, offers the full flavor of dashi broth, so please try it for yourself.
 

Fresh soy sauce determines the flavor of the sashimi.


Soy sauce is indispensable when eating sashimi. Of course, we put a lot of effort into our soy sauce. The water used as the base of our soy sauce is from the rich subsoil water of the Hakkouda Mountain Federation. The salt we use is natural salt from Shark Bay, a world heritage site known for its mild taste.
We hope this article has helped you understand that we are particular about our ingredients. We invite you to taste our carefully selected ingredients for yourself.
 
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
 
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Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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