2018.03.21
<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
Now the warm season has arrived. The long-awaited spring has arrived. This winter was very cold, so I am very happy to see the arrival of spring.
The enjoyment of spring is not only the warmth of the weather, but also the delicious spring foods that can only be enjoyed in spring. At our restaurant, we serve such spring foods in a delicious way.
Today I would like to introduce you to a recommended menu that makes the most of spring ingredients.
Look at this vivid color of sakura shrimps. Doesn't the translucent cherry blossom color catch your eye? This appearance whets the appetite.
And the taste is superb. You will enjoy the flavorful ingredients of spring.
This dish is characterized by the bright green color of spring vegetables. This spring pizza is filled with clams and has a refreshing taste. You will enjoy the flavor of the shiso leaves.
This dish features Yodare-dare Chicken, a brand of chicken that gets its name from the fact that it is so delicious that it makes you drool. It is served with an appetizing hot sauce containing sansho (Japanese pepper), raayu (Chinese chili oil), sesame, garlic, and other ingredients.
These are our dishes using spring ingredients. We hope you will enjoy them.
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.