2018.12.05
<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
From savory yakitori and fresh sashimi to juicy juices from our seared menu, we offer a wide variety of dishes that can be enjoyed by customers of all ages. Among them, we pick up today's special dish to finish off your meal after you have thoroughly enjoyed your sake. We are proud to offer a menu that will fill your stomach and your heart with happiness.
The "Tantan-yaki Chilli Spicy Fried Noodles" with plenty of chives, bean sprouts, and minced meat is 810 yen (tax included). The spicy taste is also delicious.
The "KONGARI-YAKI ONIGIRI (grilled rice ball) 529 yen (tax included)," with its indescribable aroma spreading from the burnt surface, is served in a set of two. For a light and refreshing finish, try the "Chazuke" for 529 yen (tax included). You can choose from salmon or ume plum as an ingredient.
We also recommend the "Meatball Bukkake Udon" (637 yen (including tax)), which is a firm and slippery udon topped with yolk, meat, and tenkasu. The rich flavor of each ingredient can be enjoyed by cracking open the yolk and mixing the ingredients together vigorously.
In addition, we also offer parfaits arranged with apple pie and milk pudding to satisfy those who want to end the meal with something sweet. We hope you will try these gems from our restaurant.
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.