blog post

2019.03.20

Rakuzo is particular about its ingredients! | Rakuzo Chofu South Exit

<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
It is the end of the fiscal year and some of you are busy preparing for your new life. There will also be an increase in the number of drinking parties and banquets planned.
As the season is changing, let's eat delicious food and stay in good shape to avoid catching colds.
Rakuzo Chofu Minamiguchi serves chicken dishes that bring out the best in our chefs, and other delicacies made with carefully selected ingredients from the mountains and the sea.
Among them, I would like to introduce some of Rakura's special ingredients.
 

We use a broth that is full of flavor!

出汁巻玉子
Rakura uses a flavorful broth made from the highest quality soy sauce made from light round soybeans, plenty of bonito flakes from Makurazaki, and kelp from Hokkaido.
The taste of Japanese food is determined by the dashi (Japanese soup stock), so please enjoy its mellow flavor.
Our recommendation is the "Dashi Aroma Kochi Dashimaki Tamago" (rolled egg) made with plenty of dashi broth.
 

Mellow and rich soy sauce!

特選お造り五品盛り
Rakura Soy Sauce is made from the clear underground water from the Hakkouda Federation.
We also use natural salt from Shark Bay, a World Heritage site, which gives it a rich and mellow flavor.
We recommend simply dipping it in fresh sashimi from Rakurakura, and we hope you enjoy it.
 
Please enjoy our dishes with our particular dashi broth and soy sauce, which are indispensable for Japanese cuisine. We will make every effort to provide you with heartfelt hospitality. We look forward to serving you.
 
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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