2019.04.10
<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
Rakura is currently holding a strawberry fair to make you feel happy and spring.
<Strawberry Baked Cheese Tart
Baked cheese tart made with Hokkaido cream cheese is baked with a layer of bitter chocolate and dense cream cheese on top of the dough. It is then layered with homemade strawberry sauce and strawberries like petals.
One bite and you will be enchanted by the taste of strawberries.
There is a regular size (702 yen including tax) and a half size (421 yen including tax) to enjoy with ice cream.
<Strawberry mascarpone ice cream (280 yen including tax)
Rich ice cream made with Hokkaido mascarpone cheese with a smooth texture, mixed with lovely strawberry pulp.
It is one of those dishes that makes you want to take a picture the moment it is served.
<Strawberry sparkling (572 yen including tax)
Collagen, which is appreciated by women for its anti-aging properties, is combined with strawberries and white grapes. The champagne-like sensation will lift your spirits.
Other items include strawberry beer (648 yen including tax), strawberry fizz (626 yen including tax), and W berry milk with two berries (626 yen including tax).
Please enjoy the spring mood to the fullest at the Strawberry Fair!
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.