blog post

2019.06.12

Dashi is the key to the flavor of Japanese cuisine! Enjoy the delicious taste of dashi - Rakuzo Chofu Minamiguchi

<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
We have all had the experience of feeling relieved by the aroma of dashi (broth) wafting softly when a dish is served. When we feel "delicious" in this way, not only the taste but also the aroma is an important factor.
Dashi" is the key to the flavor of Japanese cuisine, and its aroma is an important element as well as its umami taste. To make aromatic dashi, carefully selected ingredients and meticulous work are necessary.
We use bonito flakes from Makurazaki, Kagoshima Prefecture, Japan's largest producer of bonito flakes, to create a gently fragrant and refined dashi that infuses the umami of bonito flakes and kombu.
Here are some of our special dashi dishes that will allow you to fully enjoy the taste of our special dashi.
 

Fluffy dashimaki tamago filled with our special soup stock


This is a "dashi-scented dashimaki tamago (rolled egg)" filled with our special dashi broth. One bite and the flavor and deliciousness will spread in your mouth. Please enjoy the fluffy, cloud-like texture.
 

Tobiuo no Dashi: "Dashi-dashi Tofu" made from chaw dashi (chaw dashi broth).


In the Kyushu region, flying fish is called "ago. The dashi made from flying fish is called "chin dashi," and it is characterized by its elegant and rich flavor.
Our recommended "Agoodashi Tofu" is a dish that allows you to savor the rich umami of the dashi broth. Please enjoy it with plenty of dashi.
 

Sake is recommended with Japanese food!


Sake is the perfect accompaniment to dashi-scented dishes.
Cold sake is recommended at this time of year. We have a wide selection of sake available, so please enjoy a glass of chilled sake with the aroma of dashi (Japanese soup stock).
 
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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