2019.10.09
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This is "Beef Sukiyaki Kinchi-Age". Ingredients used in Sukiyaki such as beef, onion and garland chrysanthemum are wrapped in fried bean curd and deep fried to a crispy and savory taste. When you put it in your mouth, it is as if sukiyaki were directly in your mouth! We hope you will enjoy this unique and limited-time-only original Japanese dish.

This is "Sashimi of Nagasaki Sea Mackerel". The fatty mackerel off the coast of Nagasaki, which is in season at this time of year, is made into sashimi. The thick meat and the mackerel's delicious flavor are highlighted in this dish, which allows you to enjoy the taste of the season. The cool appearance of the dish will also stimulate your appetite. We recommend this dish as it goes especially well with Japanese alcoholic beverages such as shochu and sake.
We also have a variety of other limited-time-only menyus. We hope you will enjoy them when you visit us.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-5020
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.