blog post

2019.10.09

Please enjoy the season's delicacies and creative cuisine.

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 調布南口店PR担当です。
Our restaurant is currently offering a limited time menu using ingredients that are in season during the fall. Our chefs take great care in preparing these delicacies, which are made from carefully selected ingredients and bring out the original flavors and aromas of the ingredients. The chefs take great care in the preparation of their dishes, which reflect the careful workmanship of our highly skilled chefs.
This time, we would like to introduce two of our recommended dishes. We hope you will enjoy them as a meal or as an accompaniment to alcoholic beverages.
 

Sukiyaki is a deep-fried cloth filled with sukiyaki as it is!


This is "Beef Sukiyaki Kinchi-Age". Ingredients used in Sukiyaki such as beef, onion and garland chrysanthemum are wrapped in fried bean curd and deep fried to a crispy and savory taste. When you put it in your mouth, it is as if sukiyaki were directly in your mouth! We hope you will enjoy this unique and limited-time-only original Japanese dish.
 

The taste of seasonal mackerel is exceptional!


This is "Sashimi of Nagasaki Sea Mackerel". The fatty mackerel off the coast of Nagasaki, which is in season at this time of year, is made into sashimi. The thick meat and the mackerel's delicious flavor are highlighted in this dish, which allows you to enjoy the taste of the season. The cool appearance of the dish will also stimulate your appetite. We recommend this dish as it goes especially well with Japanese alcoholic beverages such as shochu and sake.
We also have a variety of other limited-time-only menyus. We hope you will enjoy them when you visit us.
 
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5020
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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