blog post

2020.02.12

Enjoy the tastes of winter at RAKUZO.

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 調布南口店PR担当です。
The restaurant offers a variety of limited-time-only menus that can be enjoyed at any time of the year. We are currently serving nabe (hot pot) dishes for the cold winter season, and we have also prepared a menu featuring celery, cold yellowtail, and other seasonal winter ingredients. We hope you will enjoy these dishes as snacks with your drinks when you visit our restaurant.
 

Please enjoy the menu in season in winter!


This is "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Ryukyu" is a local Oita dish of yellowtail sashimi marinated in sesame and soy sauce. We use our original kneaded sesame seeds for this dish. We hope you enjoy the taste of the meaty cold yellowtail.

This is "Celery Pickled in Five Seconds of Rayu". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The stimulation of celery will advance your alcohol consumption. The lemon flavor and the spiciness of the raayu also give it a unique and peculiar taste.

A dish that locks in the flavor of beef


This is the always delicious "Japanese A4 Wagyu Red Meat Steak". This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite of this dish will bring a smile to your face as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.
 
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5020
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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