2020.03.04
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 調布南口店PR担当です。
当店は、「炙り」を自慢としているお店です。ただ食材を「焼く」のとは違い、火加減、火の当て方、焼く時間、タイミング、順番など、「炙り」にはさまざまな技術が要求されます。それらは、短時間で容易に習得できるものではありません。
そんな炙りで仕上げられたメニューは、どれも当店で人気の逸品ばかりとなっております。こだわりの炙りメニューの中から、今回は2品をご紹介いたします。
こちらは「楽蔵の3種肉盛り(中落カルビ、特選豚、若どり)」。一皿で若鶏のグリルと中落ちカルビ、特選豚が楽しめるという、当店でも人気のメニューのひとつです。マスタードソースやわさびなど、お好みの味でお楽しみくださいませ。
This is "Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.
At our restaurant, we have made steaks in a way that brings out the true flavor of the msuji. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-5020
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.