2021.04.14
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 調布南口店PR担当です。
Rakuzo Chofu Minamiguchi offers a variety of authentic seared dishes. One of our specialties is grilled skewers made with Oyama chicken skewers. The one-handed chicken skewers are popular as a snack, but the use of brand-name local chicken, Daisen Dori, makes the skewers different from ordinary skewers.
Today, we would like to introduce you to the Oyama chicken skewers we offer at our restaurant. We hope you will enjoy our Oyama chicken skewers, which are grilled to perfection by our artisans.
Daisen chicken raised in the great outdoors has good meat quality with less stress and a juicy flavor. We have prepared a variety of skewers using various parts of Daisen chicken.
We offer a wide variety of skewers, including standard skewers, skin skewers, thigh skewers, negima skewers, and tsukune skewers, as well as bonjiri, hatsu, gizzard, liver, garlic mae skewers, etc. You may order as little as one skewer, so please feel free to use it.
We also offer an assortment of Oyama chicken skewers, available in five and eight pieces, depending on how much you want to eat and how many people you want to share.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-5020
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.