Official】All private rooms RAKUZO-Chofu Minamiguchi Branch

2018.09.12

Now you can enjoy autumn to the fullest with our new course! | Rakuzo Chofu South Exit

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I noticed that the cicadas have become much less vocal, and the sound of insects in the morning and evening
We are starting to feel the autumn.
Are you tired from the summer?
Preparations for the Autumn Festival for the Autumnal Equinox Day at Nuta Tenjin Shrine in Chofu, where our store is located.
is taking place.
The annual festival of Nuta Tenjinsha, one of the oldest shrines in the Tama area.
The Nuta Tenjin Festival features portable shrines from the four districts of Kojima, Kamifuda, Shimofuda, and Kamigagari.
The "Omitama-Utsuri" is performed in front of the shrine building, with floats and drums playing the musical accompaniment.
The first day of the event, the participants go out on the town to
There are numerous stalls in the precincts of the temple, and many local people visit.
Why not go out for an autumn stroll?
 

Autumn has arrived at our store as well!

Our restaurant has also completed a "Seasonal Creation Course," a course that allows you to fully enjoy the autumn season in our cuisine.
Appetizer "Bruschetta of vinegared mackerel, fried red azuma fish and
Starting with "Deep-fried and soaked cartilage tsukune and Shimabara shiitake mushrooms," the sashimi is
Three kinds of sashimi perfect for fall that came in that day. A lot of summer
It is very satisfying to eat and fatty.
And, "Aka-gyo no batterage-age" is served with grated grated Mizore an (bean paste) with yuzu (Japanese citrus fruit).
A gem of a dish. The rice to finish is autumn rice with salmon and mushrooms.
We hope you will have a full meal!
 

The a la carte menu also features an extensive fall menu!

Autumn is the season for sweet potatoes!
We all have fond memories of going out to dig for sweet potatoes when we were children, don't we?
Seasonal satsuma-i, cut into small pieces and fried crispy or on a stick.
I made it. It is a perfect snack.

This is "Deep-fried Minamishimabara Shiitake Mushrooms in Garland Chrysanthemum Batter.
Thick shiitake mushrooms from Minamishima, Nagasaki Prefecture, tempura-dressed with a different batter containing garland chrysanthemum
The shiitake mushrooms are accented with the bitterness of garland chrysanthemum. The shiitake mushrooms were accented with the bitterness of the garland chrysanthemum
It is really delicious.
Other fall menu items will also be available.
Please ask our staff for recommended drinks.

Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
 
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Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
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