2022.12.28
Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.
Rakuzo Chofu Minamiguchi offers delicious food and drinks in a relaxed Japanese modern atmosphere. We are proud of the wide selection of dishes we offer. We offer sashimi made from the freshest seafood, which we purchase daily, and seared dishes prepared by our artisans.
Today, we would like to introduce our signature seafood menu. We hope you will visit our restaurant when you want to enjoy delicious seafood and drinks together.
We offer a variety of sashimi made from fresh seafood. We offer today's sashimi using seasonal fish, which changes depending on the day's procurement, as well as sashimi such as seared salmon with grated radish, which can be enjoyed as an individual dish.
If you want to enjoy a variety of seasonal fish, we recommend the sashimi platter.3assorted basket or box (e.g. of chocolates)5A selection of dishes is available.
We also offer a seared menu using fresh seafood. We also offer seared handmade Satsuma-age, a perfect snack, and today's kama-yaki (fried fish cakes), which are made from the freshest seafood we have on hand. Please try these as well.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9100
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.