2023.06.14
Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.
Rakuzo Chofu Minamiguchi offers delicious menu items, including artisanal seared dishes, in a completely private room with a relaxed, modern Japanese atmosphere. The restaurant offers not only in-restaurant dining, but also take-out service.
For take-out, we offer our signature Oyama chicken skewers and other menu items made with young chicken. Please use our take-out for various occasions such as drinking at home, side dishes for the family table, or snacks for an online drinking party.
We offer a variety of Oyama chicken skewers for takeout, which are cooked to perfection. The skewers are filled with the umami and tenderness of Daisen Dori, a brand-name local chicken, and are grilled to the most delicious state by our chefs.
Take-out: Oyama chicken skewers with green onion, liver, and Tsukune with cartilage.3We offer a variety of types.
A variety of other dishes are also available for take-out. Chicken Nanban with rich egg tartar, fried gizzard with silver skin, Tantan Nira Fried Noodles, and a wide variety of other dishes are available for take-out.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9100
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.