2023.08.16
Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.
Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts will gently soothe your body after a night of drinking. We hope you will enjoy our special desserts during your relaxing time after dinner.
This pudding has a gentle sweetness that allows you to enjoy the rich taste of milk. It is made with a moderate sweetness, making it a good choice for everyone. We recommend taking the first bite with the cream topping and the last bite with the caramel at the bottom.429Yen (tax included).
A combination of strawbimochi covered with a generous amount of matcha powder and rich matcha ice cream. The ice cream and the strawbimochi together will give your mouth a nice sweetness. This is our signature Japanese sweet.583The price is ¥2.00 (tax included).
In addition to the items introduced here, "Today's Ice Cream" is offered with a different content each day.429We offer a variety of dessert menus such as "Dessert Menu" (¥2.50 (tax included)). Some are seasonal, so please check the menu when you visit us.
RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9100
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.