blog post

2025.06.11

Skewers, kama-yaki, and other delicacies with exquisite searing to bring out the best flavor.

Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.

Searing" brings out the best in seafood from the mountains and the sea. It may seem simple at first glance, but did you know that it is actually a very profound cooking method? Sebi" requires a careful evaluation of the right amount of heat and time for each ingredient, and the flavor varies greatly depending on the amount of heat and time. At our restaurant, our highly skilled chefs are in charge of searing, and they bring out the best flavor from a variety of ingredients. We are proud of our seared dishes, and we hope you will enjoy them.

 

Excellent grilled skewers are on the signature menu.

Our most popular menu item, which can be considered our signature dish, is the yakitori skewer. The yakitori skewers are made from Daisen chicken, which is known for its high quality meat, and the surface is crisped to enhance the aroma. The meat is seared to an exquisite degree so that it retains a fluffy texture. Since the timing of the searing process differs depending on the part of the chicken, the chef must have a high level of skill and a keen eye. We invite you to try our signature seared meat, which is highly regarded as an exquisite delicacy.

The popular Oyama chicken yakitori menu includes "5 Oyama chicken skewers (tare and shio)" and "5 Oyama chicken skewers (tare and shio)".Two types of "Daisen Dori Tsukune Skewers with Cartilage 3pcs (Sauce)" are now available on the take-out menu. You can enjoy the taste of the restaurant at home.

 

Hearty kama-yaki

."Have you tried "Today's Kama-yaki" yet? It is a unique menu item that changes depending on the day's stock. The crispy texture of the skin and the juicy fat of the kama make the sake go down a treat. It can be served with sake or shochu, and also goes well with a refreshing highball or lemon sour. Please enjoy it together!

 

RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9100
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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