What's New Articles

2022.09.06

Autumn Banquet Course" will be on sale from September 6, 2022 (Tuesday)! Reservations are now being accepted!

The "Autumn Banquet Course" starts on Tuesday, September 6, 2022!
We have prepared a colorful array of dishes using the nutritious foods that are in season during the fall. We hope you will enjoy them with our signature sakes!
We also accept reservations for meals only. Please feel free to contact us!

We are taking sufficient measures to prevent new coronas, such as installation of alcohol sanitizers, regular ventilation, thorough sterilization and cleaning, ensuring social distance, wearing masks, and thorough physical condition management of employees.
Please note that our business hours and holidays may change due to various reasons. Please call us for details.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale