{"id":1190,"date":"2017-11-01T18:05:20","date_gmt":"2017-11-01T09:05:20","guid":{"rendered":"http:\/\/rakuzo-chofu.com\/?p=1190"},"modified":"2017-11-01T18:05:20","modified_gmt":"2017-11-01T09:05:20","slug":"%e7%a7%8b%e3%81%ae%e6%81%b5%e3%81%bf%e3%82%92%e6%ba%80%e5%96%ab%ef%bc%81%e3%81%93%e3%81%ae%e5%ad%a3%e7%af%80%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5%e8%aa%bf","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1190\/","title":{"rendered":"Enjoy the Bounty of Autumn! This Season's Limited Menu\uff5cRakura Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAre you enjoying your autumn to the fullest this year? On a fine autumn day, it is nice to spend time outdoors exercising, just like in the fall when sports are in full swing. If you are feeling the autumn of art, visiting art museums is also wonderful. And if there is one thing that many people can easily enjoy in autumn, it is the \"fall of appetite. In the harvest season, there are many delicious foods that are only available at this time of year. Our restaurant also offers a delicious menu featuring autumn ingredients.
\n <\/p>\n

Autumn Fish - Menu with Autumn Swordfish<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWhen we eat akitogi, we realize that \"it's autumn\" and that the season has changed. This year's catch is said to be poor compared to previous years, making it an even more precious autumn delicacy. Akitou fish, which has \"autumn\" in its name, is a delicious fish that comes into season in the fall. At our restaurant, we offer fresh sashimi and grilled salted fish for a simple taste. Please enjoy our seasonal Akitonok fish with your favorite sake.
\nSashimi: 750 yen
\nGrilled Akitono-Fish 680 yen
\n 
\n <\/p>\n

Sweet Happiness ~ Sweet Potato Sticks<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSpeaking of autumn vegetables, the hunky sweet potato is the most popular vegetable of the season. Among them, we have prepared a menu using sweet potatoes, whose gentle sweetness is especially soothing. The sweet potato is cut into thin sticks and deep fried to make it an easy-to-eat dish. Please enjoy these sweet potato sticks, which are perfect for everyone to pick up and snack on.
\nSweet potato sticks 500 yen
\n 
\n <\/p>\n

Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe have prepared an exquisite pasta dish combining salmon and mushrooms, the seasonal ingredients of autumn. The fluffy salmon meat and a variety of mushrooms with a delightful texture are combined in a cream sauce with the aroma of burnt soy sauce. Please try our recommended pasta, which is well-balanced and highly satisfying.
\nPasta with salmon and mushrooms in a burnt soy sauce cream 730 yen
\n 
\nHow about it? Let's enjoy the fall season with a menu featuring autumnal ingredients to satisfy your appetite. We are looking forward to serving you today with delicious drinks and food.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":1132,"template":"","class_list":["post-1190","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u6075\u307f\u3092\u6e80\u55ab\uff01\u3053\u306e\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1190\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u6075\u307f\u3092\u6e80\u55ab\uff01\u3053\u306e\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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