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\n\u25c6Seasonal Creation (hot pot) Course 10 dishes \/ 4,320 yen (tax included)<\/strong>
\nSalmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood - Red Fish with Nori Tartar Nanban
\nChicken and Chicken Balls in Hot Sauce Pot
\nMeal\u3011 Zosui (rice porridge) or ramen
\nDessert of the day: Upgrade for 200 yen (216 yen)
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\nSeasonal taste (nabe) course, 11 dishes \/ 4,860 yen (tax included)<\/strong>
\nMarinated shrimp with lemon
\nSalmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000Tempura of kuwai and carrot
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with condiments dressing
\nSesame Soy Milk Nabe with Spanish Pork \"Artissimo Ribasamu
\nMeal\u3011 Zosui (rice porridge) or ramen
\nDessert of the day: Upgrade for 200 yen (216 yen)
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\n\u25c6Kuzushi Kaiseki (hot pot) Course: 12 dishes \/ 5,400 yen (tax included)<\/strong>
\nAppetizer] Herring with baby and child
\nSalmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nPork Rolled Shrimp with Tempura
\nSteamed egg custard
\nChanko-nabe with seafood and other ingredients
\nMeal\u3011 Zosui (rice porridge) or ramen
\nDessert of the day: Upgrade for 200 yen (216 yen)
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\nWe have introduced courses featuring a wide variety of hot pot dishes, including the \"Hakubutsu nabe with wakadori chicken and soft bone Tsukune,\" a royal nabe course, the \"Sesame soy milk nabe with Spanish pork 'Artissimo Libasamu'\" that warms the body and is great for women, and the \"Seafood chanko-nabe with lots of ingredients\" that is a little extravagant to sum up the year. All courses include 2 hours of all-you-can-drink.
\nFor those who do not drink much, we also offer a \"meal-only plan\" that allows you to enjoy your meal at a more reasonable price, so please feel free to ask our staff about it when you make your reservation.
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1307,"template":"","class_list":["post-1266","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n