{"id":1490,"date":"2017-12-27T17:00:50","date_gmt":"2017-12-27T08:00:50","guid":{"rendered":"http:\/\/rakuzo-chofu.com\/?post_type=blog&p=1490"},"modified":"2017-12-27T17:00:50","modified_gmt":"2017-12-27T08:00:50","slug":"%e5%88%9d%e8%a9%a3%e3%81%af%e3%81%a9%e3%81%93%e3%81%ab%e8%a1%8c%e3%81%8d%e3%81%be%e3%81%99%e3%81%8b%ef%bc%9f-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83%e5%8d%97%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1490\/","title":{"rendered":"Where do you go for Hatsumode? | Rakura Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are almost at the end of 2017, where will you visit for the first time in 2018? Some people just go to a nearby place with their family every year, while others go to a famous place with their friends. There are many places in Tokyo that are known as power spots, and many people probably go there to cheer themselves up.
\nThere is a temple in Chofu City, where we are located, that we highly recommend visiting for Hatsumode.
\n <\/p>\n

Why is Jindaiji recommended?<\/strong><\/span><\/h2>\n

Jindaiji Temple, located in Chofu City, is lively and very crowded, with approximately 200,000 visitors on the three days of the New Year. The \"Hakuho Buddha,\" a statue of Shakyamuni Buddha handed down here, is the reason why Jindaiji is recommended. The statue has been newly designated a National Treasure. Why not come and see it before the expiration date?
\n <\/p>\n

After Hatsumode, it's a New Year's party.<\/strong><\/span><\/h2>\n

\"\u697d\u8535\u65b0\u6a4b\u9280\u5ea7\u53e3\u5e97\u3000\u65b0\u6a4b\u3000\u5bb4\u4f1a\"<\/a>
\nOn your way home from Hatsumode, call it a New Year's party, eat delicious food, drink sake, and warm up your body. A Japanese course is recommended for a festive New Year's party.
\n\"\"<\/a>
\n\u25c6[Kuzushi Kaiseki (Ippin) Course] with all-you-can-drink for 2 hours\/5,400 yen (tax included)<\/strong>
\n\"\"<\/a>
\nMenu: 12 dishes
\nAppetizer] Herring with baby and child
\nSalmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nPork Rolled Shrimp with Tempura
\nSteamed egg custard
\nGrilled dish: Seared beef steak
\nMeal\u3011 Kaisen Barazuchirashi
\nDessert of the day: Upgrade for 200 yen (216 yen)
\n12 dishes with a great appetite and 2 hours of all-you-can-drink included. Families are also welcome. We accept same-day reservations, so please make a reservation by 14:00.
\nAll seats are completely private rooms, so even those with children can enjoy themselves without worrying about their surroundings. Please come to our restaurant for a happy time after your New Year's visit.
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":414,"template":"","class_list":["post-1490","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u521d\u8a63\u306f\u3069\u3053\u306b\u884c\u304d\u307e\u3059\u304b\uff1f | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1490\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u521d\u8a63\u306f\u3069\u3053\u306b\u884c\u304d\u307e\u3059\u304b\uff1f | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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