{"id":1497,"date":"2018-01-24T17:00:55","date_gmt":"2018-01-24T08:00:55","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=1497"},"modified":"2018-01-24T17:00:55","modified_gmt":"2018-01-24T08:00:55","slug":"%e6%b0%97%e8%bb%bd%e3%81%ab%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e9%80%b8%e5%93%81%e3%82%84%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%81%8c%e8%b1%8a%e5%af%8c%e3%81%ab%e3%81%82%e3%82%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1497\/","title":{"rendered":"A wide variety of casual and enjoyable gems and course meals | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nJanuary is quickly approaching its end. If you have not yet tried our dishes, which are only available in winter, why not take this opportunity to enjoy them? You can dine in a comfortable space.
\n <\/p>\n

Introducing courses that allow you to enjoy nabe dishes and creative dishes with the delicious richness of dashi broth!<\/span><\/strong><\/h2>\n

The \"Seasonal Taste (Nabe) Course\" can be enjoyed for 4,300 yen, including all-you-can-drink for two hours with a total of 11 dishes. The refreshing dishes can be tasted fresh. Here are the course contents.
\n\"\"<\/a>
\nCourse Contents (total 11 dishes)
\nAppetizer] Softly fried crab and tofu
\nFried baby shishamo smelt
\nRoast beef and broccoli
\nBacon Potato Salad with Melty Eggs
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and scallop in batter with Nanban tartar
\nGinger Soy Milk Hot Pot with US Alto Pork
\nMeal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)
\nDessert of the day: Upgrade for 200 yen (216 yen)
\nYou can enjoy the course content that is ideal for business entertainment and banquets. Try appetizers perfect for snacks, fresh sashimi, red fish, scallops, and other mouth-watering dishes. You can finish off the nabe by having zosui (rice porridge) to enjoy the nabe to the end. The soup soaked with the ingredients can be tasted with the perfect aroma for the winter season. Same-day reservations are available, so feel free to use our restaurant.
\n <\/p>\n

A menu of excellent dishes ideal for the winter season!<\/span><\/strong><\/h2>\n

The ginger soy milk nabe with young chicken and cartilage tsukune allows you to enjoy the flavor of chicken that has been enriched with a mild taste. You can order from an easy-to-eat one-serving portion, and you can also add zosui (rice porridge) or udon as a finishing touch, making this a satisfying dish.
\n\"\"<\/a>
\n 
\nJapanese A4 Wagyu red meat steak is the perfect accompaniment to beer or highballs. Try this gem with condiments for a firm, chewy texture and meaty flavor. The meat is grilled to just the right degree of doneness and beautifully lean.
\n\"\"<\/a>
\n 
\nEel chazuke is an excellent dish to finish or as a rice dish. You can enjoy the change by eating the thick meaty eel as it is or in chazuke. You can also discover new tastes by adding condiments.
\n\"\"<\/a>
\n 
\nFeel free to visit our restaurant where you can enjoy a variety of dishes and drinks.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1517,"template":"","class_list":["post-1497","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6c17\u8efd\u306b\u697d\u3057\u3081\u308b\u9038\u54c1\u3084\u30b3\u30fc\u30b9\u6599\u7406\u304c\u8c4a\u5bcc\u306b\u3042\u308b | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1497\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6c17\u8efd\u306b\u697d\u3057\u3081\u308b\u9038\u54c1\u3084\u30b3\u30fc\u30b9\u6599\u7406\u304c\u8c4a\u5bcc\u306b\u3042\u308b | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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