{"id":1573,"date":"2018-03-07T17:00:20","date_gmt":"2018-03-07T08:00:20","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=1573"},"modified":"2018-03-07T17:00:20","modified_gmt":"2018-03-07T08:00:20","slug":"%e5%bd%93%e5%ba%97%e3%81%ae%e9%a3%9f%e6%9d%90%e3%81%ab%e9%96%a2%e3%81%99%e3%82%8b%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%82%92%e3%81%94%e8%a6%a7%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1573\/","title":{"rendered":"Please take a look at our commitment to our ingredients! | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nPutting effort into cooking does not simply mean honing your culinary skills. What is important is \"what kind of ingredients\" we use in our cooking. We would like to introduce some of the ingredients that we are particular about.
\n <\/p>\n

We are particular about dashi, the life of dashimaki tamago!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nDashi is the base of Japanese cuisine. If you cannot make good dashi, all Japanese dishes will be a failure. At our restaurant, we use the highest grade of soy sauce made from light soybeans, Hokkaido kelp, Makurazaki dried bonito flakes, and mixed flakes to slowly prepare dashi soup stock. The dashi broth made from the finest ingredients is characterized by its depth of flavor and raises the level of Japanese cuisine. Our dashimaki tamago, in particular, offers the full flavor of dashi broth, so please try it for yourself.
\n <\/p>\n

Fresh soy sauce determines the flavor of the sashimi.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSoy sauce is indispensable when eating sashimi. Of course, we put a lot of effort into our soy sauce. The water used as the base of our soy sauce is from the rich subsoil water of the Hakkouda Mountain Federation. The salt we use is natural salt from Shark Bay, a world heritage site known for its mild taste.
\nWe hope this article has helped you understand that we are particular about our ingredients. We invite you to taste our carefully selected ingredients for yourself.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1576,"template":"","class_list":["post-1573","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u98df\u6750\u306b\u95a2\u3059\u308b\u3053\u3060\u308f\u308a\u3092\u3054\u89a7\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1573\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u98df\u6750\u306b\u95a2\u3059\u308b\u3053\u3060\u308f\u308a\u3092\u3054\u89a7\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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