{"id":1679,"date":"2018-02-21T17:00:37","date_gmt":"2018-02-21T08:00:37","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=1679"},"modified":"2018-02-21T17:00:37","modified_gmt":"2018-02-21T08:00:37","slug":"%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%82%92%e9%a0%bc%e3%82%80%e3%81%aa%e3%82%89%e3%81%93%e3%82%8c%e3%81%8c%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81-%e6%a5%bd%e8%94%b5%e8%aa%bf","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1679\/","title":{"rendered":"If you order a course meal, this is the place to go! | Rakuzo Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur course meals are great for banquets, as they include 2 hours of all-you-can-drink. However, you may get lost in the variety of menu items! We have selected our most popular course meals for you to choose from.
\n <\/p>\n

When it's cold, it's time for nabe! Seasonal Creation (Nabe) Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe severe cold continues in the Japanese archipelago. In such a case, you would like to spend a relaxing time with a warm hot pot, wouldn't you? The \"Seasonal Creations (Nabe) Course\" is what you should order at such times. The main dish, \"wakadori (young chicken) hot pot with lots of ingredients in white broth,\" has a gentle flavor with chicken extract spreading throughout the entire pot. Of course, in addition to nabe, we also offer a variety of other dishes such as sashimi and batter-fried red fish.
\n <\/p>\n

Want to try a variety of exquisite dishes? Kuzushi Kaiseki Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIf you want to enjoy a variety of dishes, we recommend this course, which offers a total of 12 dishes. The beef steak is the main dish of this course, but you can also enjoy seafood dishes such as Kaisen Bara Chirashi and Kinmedai batter-fried sea bream.
\nThis time we have introduced our popular course meals. The all-you-can-drink for 2 hours is very cost-effective! If you are an organizer wondering which restaurant to book, please contact us!
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1674,"template":"","class_list":["post-1679","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b3\u30fc\u30b9\u6599\u7406\u3092\u983c\u3080\u306a\u3089\u3053\u308c\u304c\u304a\u3059\u3059\u3081\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/1679\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b3\u30fc\u30b9\u6599\u7406\u3092\u983c\u3080\u306a\u3089\u3053\u308c\u304c\u304a\u3059\u3059\u3081\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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