{"id":2025,"date":"2018-04-18T17:00:03","date_gmt":"2018-04-18T08:00:03","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=2025"},"modified":"2018-04-18T17:00:03","modified_gmt":"2018-04-18T08:00:03","slug":"%e6%98%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83%e5%8d%97%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/2025\/","title":{"rendered":"Introducing Spring Cuisine Recommendations | Rakuraku Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMany people may have made a fresh start after the new employee initiation ceremony or transfer to a new company. This inevitably leads to more and more welcome parties. If you are the organizer, you may be wondering which restaurant to choose. In such a case, we would like to recommend \"Rakuzo Chofu Minamiguchi Branch\".
\nOur restaurant has a variety of dishes that are perfect for spring, as if they were suitable for a welcome party. In this issue, we would like to introduce some of the dishes we highly recommend.
\nWe invite you to visit our restaurant for reference.
\n <\/p>\n

I can't help but drool...! Yodarechicken with Spring Vegetable Namul<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIt is named \"Yodarechicken\" because it is so delicious that it makes you drool. It contains sansho (Japanese pepper), raayu (Chinese chili oil), sesame seeds, and garlic, making it a very appetizing dish. It goes great with sake. The price is 626 yen including tax.
\n <\/p>\n

How about Wagyu Beef? Japanese A4 Wagyu Red Meat Steak<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThis steak is made from Japanese A4 Wagyu beef. It features firm red meat and is very refreshing and easy to eat. Please try it with beer. This dish is available for 1922 yen.
\n <\/p>\n

Vivid appearance! Sakura Shrimp Sashimi.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThis is a gem of a product that evokes the feeling of spring from its appearance. The translucent pink color is the main feature of this dish, and you may be surprised at how bright it is. The texture is crunchy and delicious, and it is available for 734 yen.
\n <\/p>\n

Plenty of vegetables! Spring Green Pizza - Japanese style Genovese<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThis characteristic pizza is filled with spring vegetables and clams. It is characterized by the flavor of shiso leaves, and is an excellent dish that will surely satisfy your taste buds. Also priced at 734 yen.
\n 
\nAs you can see, our restaurant has many dishes to recommend for spring.
\nWe look forward to seeing you at our store this week.
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1763,"template":"","class_list":["post-2025","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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