{"id":3266,"date":"2019-02-20T17:00:24","date_gmt":"2019-02-20T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=3266"},"modified":"2019-02-20T17:00:24","modified_gmt":"2019-02-20T08:00:24","slug":"%e6%98%a5%e3%81%8c%e6%9d%a5%e3%82%8b%e5%89%8d%e3%81%ab%e3%80%81%e4%bb%8a%e3%81%8b%e3%82%89%e7%89%9b%e8%82%89%e3%81%a5%e3%81%8f%e3%81%97%e3%81%a7%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e4%bd%93%e5%8a%9b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3266\/","title":{"rendered":"Before spring arrives, build up your stamina with tasty beef dishes from now on! | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is still cold, but we have passed the winter pass and now we are just waiting for the warm spring. In this issue, I would like to introduce three of your favorite beef dishes to nourish your body for the spring season, which will be very busy! I would like to introduce three of your favorite beef dishes.
\n <\/p>\n

Rare cuts of meat in a fruity sauce<\/strong><\/span><\/h2>\n

\"\u7279\u9078\u725b\u30df\u30b9\u30b8\u30b9\u30c6\u30fc\u30ad\"<\/a>
\nThe \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce\" is a dish that meat lovers will surely enjoy. MISUJI is a rare part of beef located on the inside of the shoulder blade. It is characterized by its rich flavor, light fat and tender meat. The meat is made fruity with a sauce of grated onion and apples. Paired with a well-chilled beer, it will bring a smile to your face.
\n <\/p>\n

Easy-to-eat dice cuts are a delight!<\/strong><\/span><\/h2>\n

\"US\u7523\u4e2d\u843d\u30ab\u30eb\u30d3\u306e\u30b5\u30a4\u30b3\u30ed\u30b9\u30c6\u30fc\u30ad\"<\/a>
\nThe taste of the same beef can vary greatly depending on the part of the beef and the way it is finished. The \"Dice Steak of US Beef Kalbi\" is a delightful dice cut that is easy to eat. The kalbi is the part of the beef where you can taste the sweetness of the fat. The juices left on the plate make the onions and potatoes served as a side dish taste a little richer.
\n <\/p>\n

A savory wanker's menu<\/strong><\/span><\/h2>\n

\"\u3054\u308d\u3054\u308d\u30d3\u30fc\u30d5\u306e\u77f3\u713c\u30ac\u30fc\u30ea\u30c3\u30af\u30e9\u30a4\u30b9\"<\/a>
\nFinally, for a rice dish, try the \"Garlic Rice with Rumped Beef\". Inside the stone pot is a treasure trove of aromas. The aroma of the garlic and beef will stir up your appetite even if you are full. It's one of the wow menu items. It is recommended for a final finish or to fill up on the way to the restaurant.
\nBefore the active spring season arrives, enjoy tasty beef dishes to build up your stamina! We have introduced three dishes in this issue titled \"Beef Cooking for Fitness\".
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1835,"template":"","class_list":["post-3266","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u304c\u6765\u308b\u524d\u306b\u3001\u4eca\u304b\u3089\u725b\u8089\u3065\u304f\u3057\u3067\u304a\u3044\u3057\u3044\u4f53\u529b\u3065\u304f\u308a\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3266\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u304c\u6765\u308b\u524d\u306b\u3001\u4eca\u304b\u3089\u725b\u8089\u3065\u304f\u3057\u3067\u304a\u3044\u3057\u3044\u4f53\u529b\u3065\u304f\u308a\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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