{"id":3274,"date":"2019-03-06T17:00:51","date_gmt":"2019-03-06T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=3274"},"modified":"2019-03-06T17:00:51","modified_gmt":"2019-03-06T08:00:51","slug":"%e6%98%a5%e3%81%ae%e8%b6%b3%e9%9f%b3%e3%81%ab%e8%80%b3%e3%82%92%e6%be%84%e3%81%be%e3%81%97%e3%81%aa%e3%81%8c%e3%82%89%e3%80%81%e4%b8%b2%e7%84%bc%e3%81%8d%e6%96%99%e7%90%86%e3%82%92%e5%a0%aa%e8%83%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3274\/","title":{"rendered":"Enjoy grilled skewered dishes while listening to the footsteps of spring! | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAfter the lively Girls' Festival is over, spring is slowly approaching. Although the temperatures can vary widely, sometimes it is necessary to have a relaxing evening. In this issue, we would like to introduce some skewered dishes that are perfect for such occasions.
\n <\/p>\n

The first 5 bottles to know the depth<\/strong><\/span><\/h2>\n

\"\u56fd\u7523\u9d8f\u3000\u4e32\u713c\u304d\u76db\u308a\u5408\u308f\u305b\uff08\u305f\u308c\u30fb\u5869\uff09\"<\/a>
\nSkewering ingredients and roasting them over a flame. Although this may sound extremely simple in words, a good taste cannot be achieved without a sophisticated combination of various factors, including careful preparation, salt selection, and timing of flame grilling.
\nTo get a taste of the depth of this type of skewering, try the \"Japanese Chicken Skewers Assortment\". The assortment includes five standard types of skewers: thighs, green onions, white thighs, chicken skin, and liver, each part of which is served with your choice of salt or sauce.
\n <\/p>\n

A popular menu item that you will regret if you miss it.<\/strong><\/span><\/h2>\n

\"\u8edf\u9aa8\u5165\u308a\u56fd\u7523\u9d8f\u3064\u304f\u306d\u4e32\uff08\u305f\u308c\uff09\"<\/a>
\nThere are many parts of yakitori, but there are many people who say they can't miss this one. This is the \"Japanese Chicken with Cartilage (tare). The plump tsukune and crunchy cartilage are irresistible. The fragrance, the glossy shine of the sauce, and the concentrated flavor are so enticing that you will find yourself asking for another one! and even ask for another one. It is a dish that will satisfy even the most ardent Tsukune fan.
\n <\/p>\n

Fun rhythm of alcohol and pork roll skewers<\/strong><\/span><\/h2>\n

\"\u9577\u8471\u306e\u8c5a\u5dfb\u304d\u7099\u308a\u4e32\uff08\u305f\u308c\u30fb\u5869\uff09\"<\/a>
\nThere are other ingredients on the skewers. This \"seared skewer with leek wrapped around pork\" is one of them. The sweetness of the leeks is enhanced by being wrapped around the pork.
\nSimple yet profound skewered dishes were introduced in this issue.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1817,"template":"","class_list":["post-3274","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u8db3\u97f3\u306b\u8033\u3092\u6f84\u307e\u3057\u306a\u304c\u3089\u3001\u4e32\u713c\u304d\u6599\u7406\u3092\u582a\u80fd\u3059\u308b\uff01| \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3274\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u8db3\u97f3\u306b\u8033\u3092\u6f84\u307e\u3057\u306a\u304c\u3089\u3001\u4e32\u713c\u304d\u6599\u7406\u3092\u582a\u80fd\u3059\u308b\uff01| \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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