{"id":3330,"date":"2019-03-20T17:00:10","date_gmt":"2019-03-20T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=3330"},"modified":"2019-03-20T17:00:10","modified_gmt":"2019-03-20T08:00:10","slug":"%e6%a5%bd%e8%94%b5%e3%81%af%e9%a3%9f%e6%9d%90%e3%81%ab%e3%82%82%e3%81%93%e3%81%a0%e3%82%8f%e3%81%a3%e3%81%a6%e3%81%84%e3%81%be%e3%81%99%ef%bc%81-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83%e5%8d%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3330\/","title":{"rendered":"Rakuzo is particular about its ingredients! | Rakuzo Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is the end of the fiscal year and some of you are busy preparing for your new life. There will also be an increase in the number of drinking parties and banquets planned.
\nAs the season is changing, let's eat delicious food and stay in good shape to avoid catching colds.
\nRakuzo Chofu Minamiguchi serves chicken dishes that bring out the best in our chefs, and other delicacies made with carefully selected ingredients from the mountains and the sea.
\nAmong them, I would like to introduce some of Rakura's special ingredients.
\n <\/p>\n

We use a broth that is full of flavor!<\/strong><\/span><\/h2>\n

\"\u51fa\u6c41\u5dfb\u7389\u5b50\"<\/a>
\nRakura uses a flavorful broth made from the highest quality soy sauce made from light round soybeans, plenty of bonito flakes from Makurazaki, and kelp from Hokkaido.
\nThe taste of Japanese food is determined by the dashi (Japanese soup stock), so please enjoy its mellow flavor.
\nOur recommendation is the \"Dashi Aroma Kochi Dashimaki Tamago\" (rolled egg) made with plenty of dashi broth.
\n <\/p>\n

Mellow and rich soy sauce!<\/strong><\/span><\/h2>\n

\"\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a\"<\/a>
\nRakura Soy Sauce is made from the clear underground water from the Hakkouda Federation.
\nWe also use natural salt from Shark Bay, a World Heritage site, which gives it a rich and mellow flavor.
\nWe recommend simply dipping it in fresh sashimi from Rakurakura, and we hope you enjoy it.
\n 
\nPlease enjoy our dishes with our particular dashi broth and soy sauce, which are indispensable for Japanese cuisine. We will make every effort to provide you with heartfelt hospitality. We look forward to serving you.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1828,"template":"","class_list":["post-3330","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u306f\u98df\u6750\u306b\u3082\u3053\u3060\u308f\u3063\u3066\u3044\u307e\u3059\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3330\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306f\u98df\u6750\u306b\u3082\u3053\u3060\u308f\u3063\u3066\u3044\u307e\u3059\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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