{"id":3391,"date":"2019-04-17T17:00:59","date_gmt":"2019-04-17T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=3391"},"modified":"2019-04-17T17:00:59","modified_gmt":"2019-04-17T08:00:59","slug":"%e3%82%b9%e3%83%86%e3%82%ad%e3%81%aa%e6%98%a5%e3%82%92%e6%ba%80%e5%96%ab%e3%81%97%e3%81%be%e3%81%97%e3%82%87%e3%81%86-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83%e5%8d%97%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3391\/","title":{"rendered":"Let's enjoy a beautiful spring!"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nIt is now the warm and pleasant season of spring.<br \/>\nAt Rakuzo Chofu Minamiguchi, you can enjoy a menu that uses seasonal ingredients to let your taste buds savor the spring season.<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>An exquisite dish that evokes the colors of spring<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3377 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/\/chofu\/wp-content\/uploads\/sites\/33\/2019\/02\/2bd6f32ff61a947fa7d406e75ce1aba7.jpg\" alt=\"\" width=\"100%\" \/><br \/>\n&lt;Seared Mitarashi dumplings wrapped in meat (324 yen including tax)<br \/>\nMitarashi dumplings wrapped with pork and seared.<br \/>\nThe moment you eat it, you will be charmed by the new sweetness of the mix of the sweet mitarashi sauce and the savory pork flavor. You will never get tired of eating it again and again.<br \/>\n<img decoding=\"async\" class=\"alignnone size-large wp-image-3375\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2019\/02\/092cb24d29d150fedf3c7ec5b5f84461-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><br \/>\n\uff1cSashimi of sakura shrimps (745 yen including tax)<br \/>\nClear pink sakura shrimps remind us of the arrival of spring. Try the fresh sakura shrimps only available during this season as sashimi.<br \/>\n&nbsp;<br \/>\n\uff1cHatsu Gatsuo Salt Tataki (918 yen including tax)<br \/>\nThe first bonito of the season has a crisp, fresh flavor with less fat and more lean meat.<br \/>\nThe surface of the tataki is simply seared and served with a blend of Setouchi floral salt and salted kelp salt.<br \/>\n&nbsp;<br \/>\n\uff1cMyoga bamboo and bamboo shoot tempura (745 yen including tax)<br \/>\nMyoga bamboo is a new stem of myoga, one of the most popular wild vegetables.<br \/>\nThis myoga bamboo, which takes a lot of time and effort to cultivate, and the bamboo shoots that contain the broth, are made into tempura. This dish will make you feel the spring.<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Drinks are also springing up.<\/strong><\/span><\/h2>\n<h2><span style=\"text-decoration: underline\"><strong><img decoding=\"async\" class=\"alignnone wp-image-3367 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/\/chofu\/wp-content\/uploads\/sites\/33\/2019\/02\/7d03357b75ffc801cb4cf46d935664fb.jpg\" alt=\"\" width=\"100%\" \/><\/strong><\/span><\/h2>\n<p>\uff1cStrawberry beer (648 yen including tax)<br \/>\nIt is a refreshing beer with a slightly sweet throat.<br \/>\n<img decoding=\"async\" class=\"alignnone size-large wp-image-3365\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2019\/02\/1b36de129ccf9c8233897ddc611e8849-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><br \/>\n\uff1cStrawberry fizz (626 yen including tax)<br \/>\nA refreshing peach soda with a strawberry aroma.<br \/>\n&nbsp;<br \/>\n\uff1cW berry milk (626 yen including tax)<br \/>\nStrawberries and cranberries are combined with milk to create a spring pink cocktail with a clean taste.<br \/>\n&nbsp;<br \/>\nWe have many more drinks to choose from, so please enjoy spring at our restaurant!<br \/>\n&nbsp;<br \/>\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzou_cfm\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nPhone number: 050-7301-5020<br \/>\nThis is the PR manager of Rakuzo Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3377,"template":"","class_list":["post-3391","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30b9\u30c6\u30ad\u306a\u6625\u3092\u6e80\u55ab\u3057\u307e\u3057\u3087\u3046 &#124; \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3391\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b9\u30c6\u30ad\u306a\u6625\u3092\u6e80\u55ab\u3057\u307e\u3057\u3087\u3046 &#124; 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