{"id":3422,"date":"2019-05-22T17:00:45","date_gmt":"2019-05-22T08:00:45","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=3422"},"modified":"2019-05-22T17:00:45","modified_gmt":"2019-05-22T08:00:45","slug":"%e6%98%a5%e3%81%ae%e9%80%b8%e5%93%81%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%af6%e6%9c%8810%e3%81%be%e3%81%a7%e3%81%a7%e3%81%99%ef%bc%81-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83%e5%8d%97%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3422\/","title":{"rendered":"Spring Icons Course ends June 10! | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nBanquet courses featuring spring ingredients are now available until June 10! Why don't you enjoy spring's gastronomic delights again before the summer banquet courses begin? Our banquet courses come with an all-you-can-drink package, so they can be used for a variety of drinking parties!
\n <\/p>\n

Once again, a gem unique to spring!<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Creation Course\" is a course that allows you to fully enjoy the flavors of the season, using an abundance of spring ingredients. From appetizers such as \"Crispy Spring Rolls with Mentaiko Sauce\" and \"Spicy Scallion and Rape Flower with Spicy Dressing,\" you can enjoy the taste of spring as early as the first dish.
\nFor the main dish, we have prepared \"Seared Young Chicken with Spices\". Our signature seared dish goes exceptionally well with sake! This course also comes with a seafood dish, \"Deep-fried battered red fish with rape blossoms and soy milk sauce,\" so you can enjoy a double main course of meat and fish dishes.
\nThe set includes \"10 spring dishes\" and \"2-hour all-you-can-drink for more than 50 drinks\" for 4,000 yen (tax included), an easy-to-use price.<\/p>\n

<\/h2>\n

The Spring Taste Course is also a great value!<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Taste Course\" features \"Deep-fried Spanish Mackerel Tartar with Nanban Tartar\" and \"Specially Selected Pork Steak with Burnt Soy Sauce Cream\" for the main course. Please fully enjoy the combination of seasonal ingredients and seasonal sauces. This course is priced at 4,500 yen (tax included) for a total of 10 dishes and 2 hours of all-you-can-drink.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3305,"template":"","class_list":["post-3422","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u9038\u54c1\u30b3\u30fc\u30b9\u306f6\u670810\u307e\u3067\u3067\u3059\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3422\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u9038\u54c1\u30b3\u30fc\u30b9\u306f6\u670810\u307e\u3067\u3067\u3059\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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