{"id":3875,"date":"2019-06-19T17:00:06","date_gmt":"2019-06-19T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=3875"},"modified":"2019-06-19T17:00:06","modified_gmt":"2019-06-19T08:00:06","slug":"%e6%86%82%e9%ac%b1%e3%81%aa%e5%ad%a3%e7%af%80%e3%82%92%e5%90%b9%e3%81%8d%e9%a3%9b%e3%81%b0%e3%81%9d%e3%81%86%ef%bc%81%e7%9a%86%e6%a7%98%e3%81%a7%e3%82%b7%e3%82%a7%e3%82%a2%e3%81%97%e3%81%a6%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3875\/","title":{"rendered":"Let's blow away the dreary season! Meat Dishes to Share and Enjoy Together\uff5cRakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhen the humidity rises and the weather turns hot and humid, you can't help but feel dreary and even depressed. At such times, let's blow off the gloomy season by having a pleasant drink with like-minded people.
\nOur meat dishes are served in a way that they are easy to share with everyone. Enjoy drinks with casual friends, eat meat and gain stamina to get through the rainy season.
\n <\/p>\n

Enjoy a steak of \"Misusu\", a rare part of the meat lover's favorite.<\/strong><\/span><\/h2>\n

\"\"
\nWe hope you will try the \"Misusiku\", a rare and fantastic part of beef that can only be obtained from a single cow. We serve it cut into pieces so that you can share it with others.
\nThe \"minced meat\" is the part of the shoulder inside the shoulder blade. Because it does not move much, it is very tender and has a beautiful marbling. The melting point of the fat is low, so when you put it in your mouth, the fat melts in your mouth and the elegant flavor spreads out. Please enjoy this rare and exquisite part of the meat.
\n <\/p>\n

Juicy skewers made with Daisen chicken<\/strong><\/span><\/h2>\n

\"\u697d\u8535\u65b0\u6a4b\u9280\u5ea7\u53e3\u5e97\u3000\u65b0\u6a4b\u3000\u5bb4\u4f1a\"
\nWhether it is beer, sake, or shochu, the \"kushiyaki\" is a classic all-purpose snack that goes well with anything.
\nOur skewers are made from Daisen-dori, a brand name chicken from Tottori. Raised on a flat farm at the foot of Mt. Daisen, with its delicious water and clean air, the Daisen chicken is characterized by its healthy and juicy meat.
\nOur assortment of skewers is available in your choice of 5 or 8 skewers. We are proud of our \"Aburi Dining\" menu, and we hope you will enjoy our skewers.
\n <\/p>\n

Garlic rice will be served on a stone baked dish to finish the meal<\/span><\/strong><\/h2>\n

\"\u3054\u308d\u3054\u308d\u30d3\u30fc\u30d5\u306e\u77f3\u713c\u30ac\u30fc\u30ea\u30c3\u30af\u30e9\u30a4\u30b9\"
\nAfter all, what better way to finish off a meal than with rice? How about the \"Ishiyaki Garlic Rice with Grilled Beef\"? The small cuts of beef steak and the fragrant aroma of garlic will stimulate your appetite. It is served hot on the stone grill. Please enjoy the roasted rice as well.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3615,"template":"","class_list":["post-3875","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6182\u9b31\u306a\u5b63\u7bc0\u3092\u5439\u304d\u98db\u3070\u305d\u3046\uff01\u7686\u69d8\u3067\u30b7\u30a7\u30a2\u3057\u3066\u697d\u3057\u3080\u8089\u6599\u7406 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/3875\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6182\u9b31\u306a\u5b63\u7bc0\u3092\u5439\u304d\u98db\u3070\u305d\u3046\uff01\u7686\u69d8\u3067\u30b7\u30a7\u30a2\u3057\u3066\u697d\u3057\u3080\u8089\u6599\u7406 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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