{"id":4004,"date":"2019-07-24T17:00:59","date_gmt":"2019-07-24T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4004"},"modified":"2019-07-24T17:00:59","modified_gmt":"2019-07-24T08:00:59","slug":"%e5%a4%8f%e3%81%a0%e3%81%8b%e3%82%89%e3%81%93%e3%81%9d%ef%bc%81%e3%82%b9%e3%82%bf%e3%83%9f%e3%83%8a%e6%ba%80%e7%82%b9%e3%81%ae%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%92%e6%a5%bd%e3%81%97%e3%82%82%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4004\/","title":{"rendered":"It's summer! Enjoy the Stamina-Packed Motsu Nabe! | Rakuzo Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMotsu nabe is often associated with cold weather, but since motsu is rich in B vitamins, which help relieve fatigue and improve metabolism, it is precisely during this time of the year when people are prone to summer fatigue that we recommend motsu nabe. In this issue, we would like to introduce the motsu nabe that you can enjoy at our restaurant.
\n <\/p>\n

Standard White Motsunabe can be ordered from 2 servings.<\/strong><\/span><\/h2>\n

\"\"
\nThe secret of the deliciousness of Shiro-Motsunabe, served in a rich white miso-based broth with a hint of garlic, lies in the careful preparation of the beef tenderloin by our chefs. The secret of the delicious taste of \"Shiro-motsunabe\" is the careful preparation of the beef tenderloin by our chefs, which results in soft, sweet, and plump texture.
\nThe sweet fat of the pork belly that fills your mouth and absorbs the rich broth is exceptionally delicious. It is a nabe that is a treasure house of stamina, nutrition, and beauty, with plenty of vegetables as well! We hope you will try it this time of year as well.
\n <\/p>\n

For those who like spicy flavors, this \"Taiwanese Motsunabe\" is perfect!<\/strong><\/span><\/h2>\n

\"\"
\nIf you want something a little different from the usual, we recommend the \"Taiwanese Motsunabe\". The spicy homemade Taiwanese minced pork in the motsunabe is a delicious and punchy dish that is sure to please those who like spicy food!
\nEating hot hot nabe with ice-cold beer in an air-conditioned room is the best combination. We hope you will try our motsu nabe, which can be enjoyed only during the hot season.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\n 
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3952,"template":"","class_list":["post-4004","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3060\u304b\u3089\u3053\u305d\uff01\u30b9\u30bf\u30df\u30ca\u6e80\u70b9\u306e\u3082\u3064\u934b\u3092\u697d\u3057\u3082\u3046\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4004\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3060\u304b\u3089\u3053\u305d\uff01\u30b9\u30bf\u30df\u30ca\u6e80\u70b9\u306e\u3082\u3064\u934b\u3092\u697d\u3057\u3082\u3046\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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