{"id":4005,"date":"2019-06-28T17:00:12","date_gmt":"2019-06-28T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4005"},"modified":"2019-06-28T17:00:12","modified_gmt":"2019-06-28T08:00:12","slug":"%e5%90%8d%e6%b0%b4%e3%81%a7%e4%bb%95%e8%be%bc%e3%81%be%e3%82%8c%e3%81%9f%e6%9c%ac%e6%a0%bc%e7%84%bc%e9%85%8e%e3%80%8c%e4%b8%89%e5%b2%b3%e3%80%8d%e3%82%92%e3%81%9c%e3%81%b2%e3%81%94%e8%b3%9e%e5%91%b3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4005\/","title":{"rendered":"Please try our authentic shochu \"Mitake\" brewed with famous water! | Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe offer more than 50 kinds of shochu with a particular focus on varieties and famous sake. Among them, we especially recommend the authentic shochu \"Mitake\". It is a precious limited premium shochu with a small annual production. Today, we would like to introduce the charm of Mitake.
\n <\/p>\n

Authentic shochu \"Mitake\" brewed in the Kingdom of Water<\/strong><\/span><\/h2>\n

\"\"
\nThis premium potato shochu is produced in limited quantities on Yakushima Island, the last virgin land in the Japanese archipelago where ancient nature remains in abundance and is registered as a World Natural Heritage site.
\nIt is made from the famous water of Yakushima Island and carefully selected Kagoshima sweet potatoes, and is brewed with white malted rice to produce a mild and easy-drinking sweet potato shochu. It has a slight aroma of sweetpotato and a smooth, refreshing taste.
\n <\/p>\n

We are proud of our lineup of shochu with a variety of flavors!<\/strong><\/span><\/h2>\n

\"\u713c\u914e\"
\nAt our restaurant, Rakuzo Chofu South Exit Branch, we offer more than 50 kinds of shochu with a focus on types and brands of sake. Among our brand-name sake, you can taste the sweet potato shochu \"Kurokirishima\" and the barley shochu \"Enma\". We are proud to offer a variety of tastes to match our cuisine!
\nYou can also compare drinks, so why not find the flavor that suits you best?
\nShochu is available by the glass, carafe, or bottle. Please choose according to the number of people, the occasion, and your mood of the day.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4008,"template":"","class_list":["post-4005","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u540d\u6c34\u3067\u4ed5\u8fbc\u307e\u308c\u305f\u672c\u683c\u713c\u914e\u300c\u4e09\u5cb3\u300d\u3092\u305c\u3072\u3054\u8cde\u5473\u3042\u308c\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4005\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u540d\u6c34\u3067\u4ed5\u8fbc\u307e\u308c\u305f\u672c\u683c\u713c\u914e\u300c\u4e09\u5cb3\u300d\u3092\u305c\u3072\u3054\u8cde\u5473\u3042\u308c\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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