{"id":4075,"date":"2019-08-14T17:00:23","date_gmt":"2019-08-14T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4075"},"modified":"2019-08-14T17:00:23","modified_gmt":"2019-08-14T08:00:23","slug":"%e6%9a%91%e3%81%84%e3%81%93%e3%81%ae%e6%99%82%e6%9c%9f%e3%81%ab%e3%81%95%e3%81%a3%e3%81%b1%e3%82%8a%e3%81%84%e3%81%9f%e3%81%a0%e3%81%91%e3%82%8b%e3%81%8a%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4075\/","title":{"rendered":"Introducing dishes that are refreshing during this hot season! | Rakuzo Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAfter Obon, the season will move toward autumn, but the hot days will still continue. We would like to take advantage of this time of the year to take away the summer fatigue so that we do not get sick.
\nWe have prepared many wonderful dishes that can be enjoyed refreshingly during this hot summer season. Even those who have lost their appetite due to the heat can enjoy these dishes.
\n <\/p>\n

The crunchy texture is irresistible! Extra thick bamboo shoots!<\/strong><\/span><\/h2>\n

\"\"
\nThe first item introduced is \"Extra Thick Crispy Menma\". The crispy texture of the extra-thick bamboo shoots can be enjoyed. The refreshing flavor of the pickled bamboo shoots is refreshing, and the condiments and chili peppers on top add a nice accent. Please enjoy the refreshing menma with a nice cold beer during this hot and humid season. It is a dish that will surely soothe your hot body.
\n <\/p>\n

Fresh cucumber with refreshing ume plum paste!<\/strong><\/span><\/h2>\n

\"\"
\nNext, we introduce \"Tataki cucumber with ume plum paste\". This ume plum paste is made from fresh cucumber, which is in season this summer. Since the cucumber is beaten and dressed with ume plum, the flavor and saltiness of the ume plum soaks in well. The combination of ume plum and cucumber is perfect for a summery body. It is an excellent match with alcohol, and goes well with not only beer, but also sake and shochu.
\n <\/p>\n

Chilled tofu with lots of aromatic condiments!<\/strong><\/span><\/h2>\n

\"\"
\nLastly, I would like to introduce \"chilled tofu covered with condiments\". A large amount of yakumi (condiments) is placed on top of the chilled tofu. The aroma of the condiments will stimulate your appetite, and the combination with the mild and refreshing chilled tofu will enhance the flavor, making it a perfect dish for this summer.
\nHow was it? When you visit our restaurant, we hope you will enjoy the dishes we have introduced here and survive the hot summer.
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3677,"template":"","class_list":["post-4075","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6691\u3044\u3053\u306e\u6642\u671f\u306b\u3055\u3063\u3071\u308a\u3044\u305f\u3060\u3051\u308b\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4075\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6691\u3044\u3053\u306e\u6642\u671f\u306b\u3055\u3063\u3071\u308a\u3044\u305f\u3060\u3051\u308b\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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