{"id":4290,"date":"2019-10-09T17:00:02","date_gmt":"2019-10-09T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4290"},"modified":"2019-10-09T17:00:02","modified_gmt":"2019-10-09T08:00:02","slug":"%e3%81%93%e3%81%ae%e5%ad%a3%e7%af%80%e9%99%90%e5%ae%9a%e3%80%81%e7%a7%8b%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%84%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e8%b3%9e%e5%91%b3%e3%81%8f%e3%81%a0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4290\/","title":{"rendered":"Please enjoy the season's delicacies and creative cuisine."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant is currently offering a limited time menu using ingredients that are in season during the fall. Our chefs take great care in preparing these delicacies, which are made from carefully selected ingredients and bring out the original flavors and aromas of the ingredients. The chefs take great care in the preparation of their dishes, which reflect the careful workmanship of our highly skilled chefs.
\nThis time, we would like to introduce two of our recommended dishes. We hope you will enjoy them as a meal or as an accompaniment to alcoholic beverages.
\n <\/p>\n

Sukiyaki is a deep-fried cloth filled with sukiyaki as it is!<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Beef Sukiyaki Kinchi-Age\". Ingredients used in Sukiyaki such as beef, onion and garland chrysanthemum are wrapped in fried bean curd and deep fried to a crispy and savory taste. When you put it in your mouth, it is as if sukiyaki were directly in your mouth! We hope you will enjoy this unique and limited-time-only original Japanese dish.
\n\u00a0<\/span><\/p>\n

The taste of seasonal mackerel is exceptional!<\/strong><\/span><\/h2>\n

\"\"
\nThis is \"Sashimi of Nagasaki Sea Mackerel\". The fatty mackerel off the coast of Nagasaki, which is in season at this time of year, is made into sashimi. The thick meat and the mackerel's delicious flavor are highlighted in this dish, which allows you to enjoy the taste of the season. The cool appearance of the dish will also stimulate your appetite. We recommend this dish as it goes especially well with Japanese alcoholic beverages such as shochu and sake.
\nWe also have a variety of other limited-time-only menyus. We hope you will enjoy them when you visit us.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4242,"template":"","class_list":["post-4290","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u306e\u5b63\u7bc0\u9650\u5b9a\u3001\u79cb\u306e\u5473\u899a\u3084\u5275\u4f5c\u6599\u7406\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4290\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u306e\u5b63\u7bc0\u9650\u5b9a\u3001\u79cb\u306e\u5473\u899a\u3084\u5275\u4f5c\u6599\u7406\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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