{"id":4293,"date":"2019-10-30T17:00:05","date_gmt":"2019-10-30T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4293"},"modified":"2019-10-30T17:00:05","modified_gmt":"2019-10-30T08:00:05","slug":"%e6%97%a8%e3%81%95%e5%bc%95%e3%81%8d%e7%ab%8b%e3%81%a4%e3%80%81%e9%ad%9a%e4%bb%8b%e7%b3%bb%e3%80%8c%e7%82%99%e3%82%8a%e3%80%8d%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e5%85%a8%e5%b8%ad%e5%80%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4293\/","title":{"rendered":"Seafood \"Aburi\" menu with a great taste\uff5cRakuzo-Chofu Minamiguchi, all private dining rooms"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant focuses on \"aburi\" (seared food). The advanced \"aburi\" technique enhances the deliciousness of the ingredients. However, it is not something that can be acquired overnight.
\nAt our restaurant, our chefs, who have built up their careers over the years, are proud to present our seared menu to our customers. We invite you to try our \"Aburi\" menu, which includes meat and seafood dishes that will make you appreciate the deliciousness of the ingredients anew. In this issue, we will introduce two seafood dishes.
\n <\/p>\n

Seared\" hokke with its flavor enhanced.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The hokke is easy to eat, and the fatty flesh loosens when you put your chopsticks into the hokke. This easy-to-eat, fatty hokke is the perfect accompaniment to alcoholic beverages. Enjoy every bit of its deliciousness.
\n <\/p>\n

The deliciousness of the vinegared mackerel is enhanced by searing.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Aburi-Seared Vinegared Mackerel\". The surface of the vinegared mackerel is seared just before serving to give it a unique aroma. This is a popular menu item at our restaurant, and many customers order it because they like the aroma. The coming season is the best time to enjoy \"autumn mackerel\". Please enjoy our signature vinegared mackerel when you come to our restaurant.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3638,"template":"","class_list":["post-4293","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e8\u3055\u5f15\u304d\u7acb\u3064\u3001\u9b5a\u4ecb\u7cfb\u300c\u7099\u308a\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4293\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e8\u3055\u5f15\u304d\u7acb\u3064\u3001\u9b5a\u4ecb\u7cfb\u300c\u7099\u308a\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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