{"id":4403,"date":"2019-11-27T17:00:54","date_gmt":"2019-11-27T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=4403"},"modified":"2019-11-27T17:00:54","modified_gmt":"2019-11-27T08:00:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4403\/","title":{"rendered":"Renewal of Banquet Courses in Time for the Year-End Party Season!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIn anticipation of the upcoming year-end party season, we have renewed some of our banquet courses. We have prepared a variety of seasonal ingredients and dishes suitable for year-end parties, which are sure to please you in the coming season.
\nThis time, we would like to introduce the \"Taste of the Season (Best of the Season) Course\" from among them.
\n <\/p>\n

We have an assortment of seasonal delicacies.<\/span><\/strong><\/h2>\n

\"\"
\nAs the name suggests, the \"Seasonal Taste (Gastronomy) Course\" offers a variety of dishes focusing on the tastes of the season.
\nWe hope you will enjoy our sumptuous and seasonal dishes such as \"Deep-fried batter-fried red fish and scallop with crab paste,\" \"Grilled special pork with negi miso\" and \"Chirashi-sushi with cold yellowtail pickled with sesame seeds. We are confident that you will be satisfied from start to finish.
\nCourse Contents (total 10 dishes)
\nMentaiko Potato Salad with Tofu Isobe-age
\nChicken and Chinese cabbage with ponzu sauce
\nrolled egg with spinach and nori
\nSalad] Colored Vegetables and Eggs Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and scallop in batter with crab paste
\nGrilled pork with negi miso
\nChirashi-sushi with cold yellowtail and pickled sesame seeds
\nToday's dessert
\n <\/p>\n

Banquet or in a fully private room.<\/span><\/strong><\/h2>\n

\"\"
\nWe also have a number of completely private rooms that are perfect for year-end parties. The rooms are separated from the surrounding area, so there is no need to worry about your surroundings. Please use our restaurant for your year-end party.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4418,"template":"","class_list":["post-4403","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd8\u5e74\u4f1a\u30b7\u30fc\u30ba\u30f3\u306b\u5408\u308f\u305b\u3001\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4403\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u30b7\u30fc\u30ba\u30f3\u306b\u5408\u308f\u305b\u3001\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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