{"id":4599,"date":"2020-01-31T17:00:05","date_gmt":"2020-01-31T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=4599"},"modified":"2020-01-31T17:00:05","modified_gmt":"2020-01-31T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4599\/","title":{"rendered":"The meat menu is a staple of seared dishes."},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nToday is the last day of January, and I hope everyone is doing well. The cold weather continues to make us feel down, but it is at times like this that we should try to stay upbeat.<br \/>\nWe offer an exquisite meat menu that makes the most of the \"aburi\" technique. Please feel free to order it as a stand-alone item or as a perfect accompaniment to alcoholic beverages.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Enjoy the taste of rare parts.<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3615\" src=\"https:\/\/rakuzo.dkdining.com\/\/chofu\/wp-content\/uploads\/sites\/33\/2019\/05\/5d477654c0873b915e5bc9405365f323.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThis is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.<br \/>\nAt our restaurant, we have made steaks in a way that brings out the true flavor of the msuji. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Reliable flavor and crunchy texture<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3609\" src=\"https:\/\/rakuzo.dkdining.com\/\/chofu\/wp-content\/uploads\/sites\/33\/2019\/05\/f2aa80f6948927becdfeaad4c8ce5709.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThis is \"Seared Beef Tongue. This deliciously seared beef tongue has an excellent texture, and the delicious flavor spreads in your mouth with every bite. The beef tongue is grilled to a fluffy perfection without losing any of its flavor, so you can enjoy its juiciness and deliciousness at the same time.<br \/>\n&nbsp;<br \/>\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\n&nbsp;<br \/>\nPhone number: 050-7301-5020<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3615,"template":"","class_list":["post-4599","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u7099\u308a\u6599\u7406\u306e\u5b9a\u756a\u3067\u3059 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/4599\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u7099\u308a\u6599\u7406\u306e\u5b9a\u756a\u3067\u3059 &#124; 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