{"id":6003,"date":"2021-01-13T17:00:34","date_gmt":"2021-01-13T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6003"},"modified":"2021-01-13T17:00:34","modified_gmt":"2021-01-13T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-49","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6003\/","title":{"rendered":"Kuzushi Kaiseki (Excellent) Course\" for special occasions such as entertaining guests."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
\nWe recommend the \"Kuzushi Kaiseki (Excellent) Course\" for special occasions such as entertaining important people, business meetings, and dinners, where you can enjoy dishes made with high quality ingredients. Please enjoy our specialty dishes with an elaborate flavor.
\n <\/p>\n

The main dish is a moist and tender special beef steak.<\/strong><\/span><\/h2>\n

\"\"
\nThe main dish of the \"Kuzushi Kaiseki (Excellent) Course\" is a specially selected beef steak. Enjoy the moist and tender steak that overflows with flavor as you bite into it. This is our signature dish that allows you to enjoy the texture and flavor that only high-quality red meat can offer. In addition to the main dish, we also offer other delicacies such as sashimi and seafood tempura.
\nThe detailed dishes of the entire course are as follows
\nAnkimo ponzu jus (vinegared anglerfish liver)
\nCheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\n\u3010Age\u3011 Tempura of snow crab and shrimp
\nSteamed egg custard
\nGrilled special beef steak - Demi-glace with charred garlic
\nMeal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

Reservations can be made on the same day.<\/strong><\/span><\/h2>\n

\"\"
\nReservations for the \"Kuzushi Kaiseki (Ippin) Course\" can be made until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet at short notice.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4659,"template":"","class_list":["post-6003","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3082\u3066\u306a\u3057\u306a\u3069\u306e\u7279\u5225\u306a\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6003\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3082\u3066\u306a\u3057\u306a\u3069\u306e\u7279\u5225\u306a\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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