{"id":6017,"date":"2021-02-03T17:00:47","date_gmt":"2021-02-03T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6017"},"modified":"2021-02-03T17:00:47","modified_gmt":"2021-02-03T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-53","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6017\/","title":{"rendered":"Today is the first day of spring! We have dishes you will want to eat in this new season!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday is February 3. In past years, today would be Setsubun, but in 2021, if we apply the 24 solar terms, yesterday, February 2, was Setsubun.
\nSo today is the day of Risshun. Why don't you celebrate this day, which marks the start of a new season, at our restaurant? We have dishes using vegetables that are counted as one of the seven spring herbs, and we also have dishes that will blow away the cold weather that is still lingering.
\nWe will introduce some of these attractive dishes.
\n <\/p>\n

One-pot dish using \"Japanese parsley,\" one of the seven spring herbs<\/strong><\/span><\/h2>\n

\"\"
\nFirst, we would like to introduce you to this hot pot where you can enjoy both vegetables and meat. This is the \"Seared Duck Seri Nabe,\" in which seri and duck are the \"double star\" of the dish.
\nJapanese parsley is one of the seven spring herbs. Among the seven spring herbs, celeri is a vegetable with so much charm that it is said to have absolutely nothing to throw away. This dish is full of vegetables such as Japanese parsley, which is characterized by its crunchy texture, and pea shoots.
\nAnother star of the dish is duck. The duck meat, characterized by its resilient texture and delicious flavor, is a perfect match for the crunchy vegetables. Zosui (rice porridge), ramen or udon noodles are also available. It is a very satisfying dish.
\n <\/p>\n

Let's warm up with a light and thick soup!<\/strong><\/span><\/h2>\n

\"\"
\nThis is another one-pot dish that warms the body. It is \"Yose-konabe\", a small hot pot of thick white hot water.
\nAs you can see, we use a thick white soup. The creamy broth is the perfect accompaniment to all of the ingredients! The soup is light yet rich, and you will want to drink every last drop of it. You can also enjoy Zosui (rice porridge) or Ramen\/Udon noodles as your final meal, which will surely satisfy you!
\n 
\nWhether you are starting a new season or not, we hope you enjoy our cuisine.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5979,"template":"","class_list":["post-6017","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u65e5\u306f\u7acb\u6625\uff01\u65b0\u305f\u306a\u5b63\u7bc0\u306b\u98df\u3079\u305f\u304f\u306a\u308b\u304a\u6599\u7406\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u65e5\u306f\u7acb\u6625\uff01\u65b0\u305f\u306a\u5b63\u7bc0\u306b\u98df\u3079\u305f\u304f\u306a\u308b\u304a\u6599\u7406\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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