{"id":6229,"date":"2021-05-28T17:00:17","date_gmt":"2021-05-28T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6229"},"modified":"2021-05-28T17:00:17","modified_gmt":"2021-05-28T08:00:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6229\/","title":{"rendered":"Banquet course with all-you-can-drink for 2 hours to fully enjoy alcoholic beverages and exquisite dishes."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor various banquets in Chofu, we recommend our \"Banquet Course with 2 hours all-you-can-drink\"! This time of year, you can enjoy our excellent dishes using spring ingredients.
\nPlease fully enjoy our seasonal dishes and 2-hour all-you-can-drink special with about 60 kinds of drinks.<\/p>\n


\nEnjoy the best of spring!<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Creation Course\" for 4,000 yen per person (tax included) offers a double main course of \"Deep-fried battered white fish with grated leek and ginger\" and \"Grilled young chicken with spring vegetables\".
\nIn addition to the double main course, there will be a total of 10 excellent dishes including \"Green Salad with 7 kinds of Vegetables\" and \"Chirashi Sushi with Asari and Wild Vegetables\". Of course, a 2-hour all-you-can-drink policy is also included, covering approximately 60 beverages.
\nThe meal-only course is priced at 2,750 yen per person (tax included), so please use it for a family meal.<\/p>\n


\nEnjoy the taste of spring!<\/strong><\/span><\/h2>\n

\"\"
\nSeasonal Taste Course\u30114,500 yen per person (tax included) is a luxurious 10-course menu featuring a double main course of \"Deep-fried battered white fish and oysters with jade bean sauce with sakura shrimps and fava beans\" and \"Grilled special pork with leek miso\". For the meal, we have prepared \"Chirashi Sushi with Bonito and Wild Vegetables\".
\nFor an additional 500 yen per person (tax included), you can upgrade to \"Premium All-You-Can-Drink\" with approximately 100 different drinks!
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5816,"template":"","class_list":["post-6229","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u9038\u54c1\u3092\u5b58\u5206\u306b\u697d\u3057\u3081\u308b2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6229\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u9038\u54c1\u3092\u5b58\u5206\u306b\u697d\u3057\u3081\u308b2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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