{"id":6408,"date":"2021-07-30T17:00:15","date_gmt":"2021-07-30T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6408"},"modified":"2021-07-30T17:00:15","modified_gmt":"2021-07-30T08:00:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6408\/","title":{"rendered":"Introducing the best seared dishes! A little effort will enhance the flavor of your food! | RAKUZO - Chofu Minamiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMany of our dishes look simple but are actually a bit elaborate. Seared dishes are one of them. Little things such as the amount of heat, distance from the fire, and time make a big difference in the flavor.
\nIn this issue, we would like to introduce some of our signature seared dishes. Please take this opportunity to order.
\n <\/p>\n

The flavor is enhanced by one last step!<\/strong><\/span><\/h2>\n

\"\"
\nA dish that is already delicious as it is can be made even tastier by adding a little more effort to the searing process. The \"Aburi-Seared Mackerel\" is a dish made with such an extra touch of searing. The seared mackerel alone is a complete dish, but searing adds a savory flavor and mildens the acidity a little. The flavor of the mackerel is concentrated and the dish tastes much better than usual vinegared mackerel.
\nSeared Salmon Sashimi with Grated Shiso Leaves\" is another dish where the final touch really makes a difference in the flavor. The surface of the salmon is quickly seared to bring out its sweet and delicious fat. It is served with grated shiso leaves, so use it when you want a crispy and refreshing meal.
\n <\/p>\n

Some dishes are mainly seared.<\/strong><\/span><\/h2>\n

\"\"
\nWe are proud to offer many seared dishes as our main cooking method. The \"Kurume squid seared with sweet and spicy sauce\" is a dish that is prepared by a chef who knows when to heat the fish too much, otherwise the flesh will become tough. The sweet and spicy sauce is well mixed with the fish, and the delicious aroma is very appetizing.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3627,"template":"","class_list":["post-6408","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u54c1\u7099\u308a\u6599\u7406\u306e\u3054\u7d39\u4ecb\uff01\u3072\u3068\u624b\u9593\u3067\u5473\u308f\u3044\u30a2\u30c3\u30d7\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6408\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u54c1\u7099\u308a\u6599\u7406\u306e\u3054\u7d39\u4ecb\uff01\u3072\u3068\u624b\u9593\u3067\u5473\u308f\u3044\u30a2\u30c3\u30d7\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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