{"id":6439,"date":"2021-09-22T17:00:04","date_gmt":"2021-09-22T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6439"},"modified":"2021-09-22T17:00:04","modified_gmt":"2021-09-22T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-91","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6439\/","title":{"rendered":"How about a hot pot course for the coming season? | RAKUZO Chofu Minamiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is deepening, and it is time for warm foods.
\nOur restaurant offers course meals for various occasions, but for the coming season, we also offer courses that focus on nabe dishes.
\n <\/p>\n

Beef and Motsunabe Course with two different flavors to choose from<\/strong><\/span><\/h2>\n

\"\"
\nOriginally a specialty of Hakata, motsu-nabe has now become a nationwide favorite.
\nThe restaurant offers two types of motsu nabe with different flavors.
\nThe \"Beef Motsunabe (Taiwan) Course\" (4,950 yen with all-you-can-drink for two hours) is a nine-course meal that includes an appetizer, salad, and sashimi.
\nThe main dish is a spicy hot pot with homemade Taiwanese minced meat, and the moderate spiciness will stimulate your appetite.
\nIn the \"Beef Motsunabe (White) Course\" (4,950 yen with all-you-can-drink for two hours), the motsu nabe is made with rich and mellow white miso with a dashi broth.
\nBoth flavors allow you to enjoy the full flavor of the dashi broth to the very end, right down to the finishing ramen (which can also be changed to zosui).
\n <\/p>\n

Sukiyaki course to enjoy Japanese beef<\/strong><\/span><\/h2>\n

\"\"
\nAmong nabe dishes, sukiyaki is the best way to enjoy beef to the fullest.
\nThe \"Sukiyaki Course\" (6,600 yen with all-you-can-drink for two hours) is a luxurious course featuring sukiyaki.
\nThe 10-course menu includes appetizers, cold vegetables, sashimi, fried dishes, steamed dishes, strong snacks, meals, and sweet dishes, all in a generous portion.
\nSukiyaki is made with Japanese beef and has a deep flavor that allows you to fully appreciate its deliciousness.
\nPlease try our signature nabe dishes.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6065,"template":"","class_list":["post-6439","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u306b\u304a\u934b\u306e\u30b3\u30fc\u30b9\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6439\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u306b\u304a\u934b\u306e\u30b3\u30fc\u30b9\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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