{"id":6441,"date":"2021-09-08T17:00:04","date_gmt":"2021-09-08T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6441"},"modified":"2021-09-08T17:00:04","modified_gmt":"2021-09-08T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-89","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6441\/","title":{"rendered":"Let's give your body a boost with hearty meat dishes!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMany of you are probably still recovering from the exhaustion of the extreme heat.
\nLast week we introduced some light dishes, and this week we will introduce some meat dishes for those who say, \"When I'm tired, I need meat! This week, we will introduce a meat dish that is full of stamina for those who are tired.
\n <\/p>\n

Three kinds of meat dishes at once<\/strong><\/span><\/h2>\n

\"\"
\nI want to eat a variety of meats! we recommend the \"Rakuzo's 3 Kinds of Meat Platter\" (1,309 yen including tax).
\nThree types of seared meat - medium-rare ribs, specially selected pork, and young chicken - are served on a single plate, making this a powerful dish.
\nOther dishes include thickly cut \"Seared Beef Tongue\" (1,529 yen including tax) and \"Special Beef Misuji Steak - Grated Onion and Apple Sauce\" (1,199 yen including tax), which uses a rare part of beef misuji, and other hearty dishes to satisfy meat lovers.
\n <\/p>\n

Get your fill of brand-name chickens<\/strong><\/span><\/h2>\n

\"\u713c\u9ce5\"
\nWe use \"Daisen-dori\", a brand name chicken from Tottori Prefecture.
\nWe offer a variety of yakitori using Oyama chicken, but if you are at a loss as to which one to try, how about the \"Oyama chicken assorted skewers (tare and salt)\" (8 skewers for 1,529 yen (tax included), 5 skewers for 935 yen (tax included))?
\nYou can taste various parts of Oyama chicken at once.
\nThe \"Oyama Dori Shoulder Meat and Japanese Oyadori Blackened Chicken Mix\" (935 yen including tax), made with plenty of juicy, flavorful Oyama Dori, is a mouthwatering dish with concentrated flavor.
\nOur meat dishes are sure to energize you for tomorrow.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6230,"template":"","class_list":["post-6441","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u8089\u6599\u7406\u3067\u4f53\u306b\u559d\u3092\u3044\u308c\u307e\u3057\u3087\u3046 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6441\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u8089\u6599\u7406\u3067\u4f53\u306b\u559d\u3092\u3044\u308c\u307e\u3057\u3087\u3046 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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