{"id":6517,"date":"2021-11-10T17:00:13","date_gmt":"2021-11-10T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6517"},"modified":"2021-11-10T17:00:13","modified_gmt":"2021-11-10T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6517\/","title":{"rendered":"More variations of the popular Dashimaki Tamago (rolled egg) are now available! | RAKUZO Chofu Minamiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMany of you may have tried our very popular menu item, \"Dashi Aroma Dashi Kochi Dashimaki Tamago\". We have added some new arrangements to our popular menu, and now have more variations of dashimaki tamago. We hope you will try to conquer the entire menu! Here are the details.
\n <\/p>\n

Dark flavor goes well with beer.<\/strong><\/span><\/h2>\n

\"\"
\nDashi-scented dashimaki tamago is one of our most popular menu items, with its light flavor. We have now introduced three different arrangements of the dashimaki tamago, two with a stronger flavor and one with a lighter flavor.
\nAs you can see from the menu name, the \"Okonomi-style Dashi-maki Tamago\" is arranged with bonito, sauce and red ginger in the style of okonomiyaki. The texture of the fluffy egg makes you feel like you are eating light okonomiyaki. The \"Dashimaki W Tamago with Sweet Sauce\" is a delicious dish of dashimaki tamago topped with an egg yolk. Both arrangements go well with beer.
\n <\/p>\n

For those who prefer their dashimaki tamago light and simple.<\/strong><\/span><\/h2>\n

\"\"
\nFor those who prefer their dashimaki tamago with a light flavor, we recommend the Dotsukari Shirasu no Dashimaki Tamago. The golden dashi broth that the chefs spend a lot of time and effort to create is a gem that you can really taste. The saltiness of the shirasu and the flavor of the leek make this dish a hit with Japanese food lovers. It is recommended as a dashimaki tamago that goes well with sake. The gentle, nostalgic and simple arrangement will make you feel at ease.
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6563,"template":"","class_list":["post-6517","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306e\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u304c\u5897\u3048\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6517\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306e\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u304c\u5897\u3048\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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