{"id":6520,"date":"2021-11-26T17:00:40","date_gmt":"2021-11-26T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6520"},"modified":"2021-11-26T17:00:40","modified_gmt":"2021-11-26T08:00:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-102","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6520\/","title":{"rendered":"Introducing \"Motsunabe\", a delicious hot pot dish for the coming season."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhen the weather gets chilly, it is the hot pot dishes that we miss, isn't it? We serve delicious motsu nabe throughout the year, but it becomes even more delicious in the coming chilly season. In this issue, we would like to introduce some of our signature excellent motsu nabe dishes.
\n <\/p>\n

The standard is white tangle hot pot<\/strong><\/span><\/h2>\n

\"\"
\nAmong our signature hot pots, the standard one is the \"Shiro-motsunabe. This is a superb nabe in which fresh beef and plenty of mushrooms and vegetables such as leeks, shimeji mushrooms, and green onions are cooked together. The mushrooms and vegetables absorb all of the flavor from the beef, making it so delicious that even those who normally don't like vegetables can easily finish the dish.
\nAs an additional menu item, rice, ramen noodles, udon noodles, and eggs for zosui (rice porridge) are available. If you would like to adjust the ingredients, you can also order beef and vegetables separately.
\n <\/p>\n

Spicy Taiwanese hot pot is also popular.<\/strong><\/span><\/h2>\n

\"\"
\nIf you are a little bored with the standard white motsu nabe, how about \"Taiwanese Motsu Nabe\"? In addition to beef, juicy minced meat is added as an ingredient. It also contains a larger amount of chili peppers than the standard white hot pot, so it is recommended for those who like a spicy taste. It is a hot pot that goes even better with beer than the standard white mutton hot pot.
\nOn a chilly day, please warm up your body from the inside with our delicious hot pot dishes. Why don't you nourish your energy for tomorrow with our delicious hot pot dishes?
\n 
\nRAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-5020
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6066,"template":"","class_list":["post-6520","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u308c\u304b\u3089\u306e\u6642\u671f\u306b\u304a\u3044\u3057\u3044\u300c\u3082\u3064\u934b\u300d\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6520\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u304b\u3089\u306e\u6642\u671f\u306b\u304a\u3044\u3057\u3044\u300c\u3082\u3064\u934b\u300d\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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