{"id":6634,"date":"2022-01-28T17:00:16","date_gmt":"2022-01-28T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=6634"},"modified":"2022-01-25T10:54:27","modified_gmt":"2022-01-25T01:54:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6634\/","title":{"rendered":"Special Occasions! Introducing our luxurious banquet courses."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n

 <\/p>\n

We are proud of our reasonably priced banquet courses. We also offer a \"Seasonal Creation Course\" and a \"Seasonal Taste Course\" that can be used casually, but did you know that we also offer a gorgeous banquet course?
\nToday, we would like to introduce two such luxurious banquet courses, the \"Sukiyaki Course\" and the \"Aburi Kaiseki Course\".
\nWe are pleased to introduce a luxurious banquet course that can be used when you want to splurge or celebrate an important milestone!<\/p>\n

 <\/p>\n

Ingredients of a higher grade! Aburi Kaiseki Course<\/strong><\/span><\/h2>\n

\"\"
\nThe first course we would like to introduce is the \"Aburi Kaiseki Course\" which consists of 10 dishes and includes all-you-can-drink for 2 hours.
\nThe dishes on offer include such delicacies as \"Steamed Sea Bream Toji\", \"Chef's Special Four Kinds of Sashimi\", \"Hiroshima Oysters and Shrimp Tempura\", and many more. The main course is a \"Japanese black beef steak\" that boasts outstanding tenderness!
\nAnd to top it off, we offer \"Tai-meshi (sea bream rice) - with soup stock\". The light and gentle taste is irresistible!
\nThe price of this course is 6,000 yen (tax included). The content and price are very reasonable.<\/p>\n

 <\/p>\n

Taste Japanese beef! Sukiyaki Course<\/strong><\/span><\/h2>\n

\"\"
\nAnd this is the \"Sukiyaki Course\" consisting of 10 dishes, in which you can enjoy the best Japanese beef sukiyaki.
\nDishes include \"Hiroshima oyster and shrimp tempura,\" \"Chef's special four kinds of sashimi,\" \"steamed egg custard,\" and more.
\nThen comes the main course you have been waiting for: Japanese beef sukiyaki. The beef is tender and well-seasoned, and the flavor of the beef cooked in a special sauce is outstanding! With udon noodles to finish off the meal, you are sure to be very satisfied with your meal.
\nThis course also includes 2 hours of all-you-can-drink. The price is 6,000 yen (tax included). If you want to enjoy the best Japanese beef, we highly recommend this course!
\nHow was it? We hope you will enjoy our luxurious banquet courses. We hope you will use them for your special banquet!<\/p>\n

 <\/p>\n

RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9100
\nThis is the PR manager for RAKUZO Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6063,"template":"","class_list":["post-6634","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7279\u5225\u306a\u65e5\u306b\u305c\u3072\uff01\u8c6a\u83ef\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6634\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7279\u5225\u306a\u65e5\u306b\u305c\u3072\uff01\u8c6a\u83ef\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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