{"id":6641,"date":"2018-07-31T17:00:15","date_gmt":"2018-07-31T08:00:15","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=2795"},"modified":"2018-07-31T17:00:15","modified_gmt":"2018-07-31T08:00:15","slug":"%e5%a4%8f%e3%81%ab%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e3%82%a2%e3%83%a9%e3%82%ab%e3%83%ab%e3%83%88%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%93%e5%93%81%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6641\/","title":{"rendered":"Three a la carte menu items recommended for the summer season | Rakurakura Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce three \"Seasonal Menu Items\" for you to try in the summer!
\n <\/p>\n

Delicious freshly fried! Chili Con Carne Loaded Fries<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nHave you ever heard of this menu item with the rather long name \"Chili Con Carne Loaded Fries\"?
\nA dish of French fries topped with a generous portion of sauce and various other ingredients is called \"loaded fries.
\nFreshly fried, thickly sliced potato chips are served hot with a generous helping of chili con carne and cheese.
\nIt is most luxurious when paired with beer during the hot season!
\nIt is a perfect dish for the hot season that whets the appetite.
\n <\/p>\n

Taste of Summer! Bitter Gourd Champuru with Pork and Tofu<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nSpeaking of summer flavors, \"bitter melon\" is one of them, isn't it?
\nBitter melon stir-fry, with the bitter taste of bitter melon mixed with the mildness of tofu and egg! It is a classic, but needless to say, it goes perfectly with sake and is addictive.
\nEnjoy the simplicity of seasonal bitter melon.
\n <\/p>\n

Hokkaido's delicacy \"mizudako\" (octopus)<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nDo you all know when octopus is in season?
\nAlthough the mizudako is landed year-round, its season is actually during the summer!
\nConversely, the octopus is in season in winter.
\nIt can be eaten all year round, but the taste of the season is different.
\nSeasonal mizu-dako octopus landed in Hokkaido is served with ponzu (Japanese sauce made from ponzu citrus juice) for a refreshing taste. The refreshing taste will spread in your mouth.
\nBe sure to try the flavors that are only available during this season!
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2596,"template":"","class_list":["post-6641","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306b\u304a\u3059\u3059\u3081\u306e\u30a2\u30e9\u30ab\u30eb\u30c8\u30e1\u30cb\u30e5\u30fc\uff13\u54c1\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6641\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306b\u304a\u3059\u3059\u3081\u306e\u30a2\u30e9\u30ab\u30eb\u30c8\u30e1\u30cb\u30e5\u30fc\uff13\u54c1\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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