{"id":6646,"date":"2018-09-12T17:00:29","date_gmt":"2018-09-12T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=2900"},"modified":"2018-09-12T17:00:29","modified_gmt":"2018-09-12T08:00:29","slug":"%e7%a7%8b%e3%82%92%e6%ba%80%e5%96%ab%e3%81%a7%e3%81%8d%e3%82%8b%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%a7%e3%81%8d%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81-%e6%a5%bd%e8%94%b5%e8%aa%bf%e5%b8%83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6646\/","title":{"rendered":"Now you can enjoy autumn to the fullest with our new course! | Rakuzo Chofu South Exit"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nI noticed that the cicadas have become much less vocal, and the sound of insects in the morning and evening
\nWe are starting to feel the autumn.
\nAre you tired from the summer?
\nPreparations for the Autumn Festival for the Autumnal Equinox Day at Nuta Tenjin Shrine in Chofu, where our store is located.
\nis taking place.
\nThe annual festival of Nuta Tenjinsha, one of the oldest shrines in the Tama area.
\nThe Nuta Tenjin Festival features portable shrines from the four districts of Kojima, Kamifuda, Shimofuda, and Kamigagari.
\nThe \"Omitama-Utsuri\" is performed in front of the shrine building, with floats and drums playing the musical accompaniment.
\nThe first day of the event, the participants go out on the town to
\nThere are numerous stalls in the precincts of the temple, and many local people visit.
\nWhy not go out for an autumn stroll?
\n <\/p>\n

Autumn has arrived at our store as well!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur restaurant has also completed a \"Seasonal Creation Course,\" a course that allows you to fully enjoy the autumn season in our cuisine.
\nAppetizer \"Bruschetta of vinegared mackerel, fried red azuma fish and
\nStarting with \"Deep-fried and soaked cartilage tsukune and Shimabara shiitake mushrooms,\" the sashimi is
\nThree kinds of sashimi perfect for fall that came in that day. A lot of summer
\nIt is very satisfying to eat and fatty.
\nAnd, \"Aka-gyo no batterage-age\" is served with grated grated Mizore an (bean paste) with yuzu (Japanese citrus fruit).
\nA gem of a dish. The rice to finish is autumn rice with salmon and mushrooms.
\nWe hope you will have a full meal!
\n <\/p>\n

The a la carte menu also features an extensive fall menu!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nAutumn is the season for sweet potatoes!
\nWe all have fond memories of going out to dig for sweet potatoes when we were children, don't we?
\nSeasonal satsuma-i, cut into small pieces and fried crispy or on a stick.
\nI made it. It is a perfect snack.
\n\"\"<\/a>
\nThis is \"Deep-fried Minamishimabara Shiitake Mushrooms in Garland Chrysanthemum Batter.
\nThick shiitake mushrooms from Minamishima, Nagasaki Prefecture, tempura-dressed with a different batter containing garland chrysanthemum
\nThe shiitake mushrooms are accented with the bitterness of garland chrysanthemum. The shiitake mushrooms were accented with the bitterness of the garland chrysanthemum
\nIt is really delicious.
\nOther fall menu items will also be available.
\nPlease ask our staff for recommended drinks.
\n\"\"<\/a>
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1705,"template":"","class_list":["post-6646","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u3092\u6e80\u55ab\u3067\u304d\u308b\u30b3\u30fc\u30b9\u304c\u3067\u304d\u307e\u3057\u305f\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6646\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u3092\u6e80\u55ab\u3067\u304d\u308b\u30b3\u30fc\u30b9\u304c\u3067\u304d\u307e\u3057\u305f\uff01 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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