{"id":6655,"date":"2018-11-07T17:00:40","date_gmt":"2018-11-07T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&p=2979"},"modified":"2018-11-07T17:00:40","modified_gmt":"2018-11-07T08:00:40","slug":"%e9%a6%99%e3%81%b0%e3%81%97%e3%81%95%e6%8a%9c%e7%be%a4%ef%bc%81%e7%82%99%e3%82%8a%e7%84%bc%e3%81%8d%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6655\/","title":{"rendered":"Excellent aroma! Enjoy the seared menu at Rakuzo Chofu Minamiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u8abf\u5e03\u5357\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWith the pleasant autumn season, many people enjoy outdoor leisure activities and barbecues. The aroma of grilled food is indescribably delicious, isn't it? At our restaurant, we also offer a variety of \"seared\" dishes that are even more delicious with an added savory flavor. We hope you will try them.
\n <\/p>\n

Recommended! Skewers that go well with alcoholic beverages<\/strong><\/span><\/h2>\n

\"\"<\/a><\/strong><\/span><\/h2>\n

The most recommended item on the seared menu is the yakitori skewer. Yakitori made from domestic chickens are seared to create a fragrant surface and fluffy, juicy meat. Various parts of the chicken are available, and we also offer an assortment. We also have vegetable skewers and mochi bacon cheese skewers, so please enjoy your favorite skewers.
\nAssorted Japanese chicken skewers (sauce and salt): 5 skewers, 850 yen
\nJapanese Negima skewers (with sauce or salt) 210 yen
\nBacon and cheese skewers 280 yen
\n <\/p>\n

Excellent eating experience! Seared Meat Menu<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe also offer seared meat recommendations. We have an assortment of three types of meat (beef, pork, and chicken) that can be enjoyed on a single plate, as well as seared beef tongue that is full of umami flavor. We hope you enjoy them.
\nRakurakuzo's 3 Kinds of Meat Platter (medium ribs, special pork, and chicken) 1,190 yen
\nSeared beef tongue 1,390 yen
\n <\/p>\n

The seared fish is also excellent!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe also offer seared fish to be enjoyed with our carefully selected sake and shochu. Our seared fish dishes include overnight dried hokke (hokke), seared ray fins, and seared vinegared mackerel. Please enjoy savory seared fish along with your choice of sake.
\nDried hokke fish 640 yen
\nSeared fillet of ray 590 yen
\nSeared vinegared mackerel 690 yen
\n 
\nRakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5020
\nThis is the PR manager of Rakuzo Chofu South Exit Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2987,"template":"","class_list":["post-6655","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u3055\u629c\u7fa4\uff01\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6655\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u3055\u629c\u7fa4\uff01\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u8abf\u5e03\u5357\u53e3 - 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