{"id":6741,"date":"2022-02-09T17:00:47","date_gmt":"2022-02-09T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=6652"},"modified":"2022-01-31T15:05:00","modified_gmt":"2022-01-31T06:05:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6741\/","title":{"rendered":"Rakuzo's Choice of Course\" to enjoy a banquet of your choice at the restaurant."},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<br \/>\nOne of the courses, \"Rakura's Choice Course,\" is, as the name suggests, a special course that allows customers to choose their own dishes and enjoy an original course. Please create your own special course that includes many of our popular menu items.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Candidate dishes are all popular menus.<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6573\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2021\/11\/21597a76879bfc3b43acd45ef4b751a9.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nRakura's \"Choice Course\" allows customers to choose from a list of candidate dishes, from appetizers to meals. It is up to you whether you want a hearty course or a light course. The dishes on our list are all our popular dishes, so you will be satisfied with any of them. Please choose the dish that best suits your occasion.<br \/>\nThe following is a list of potential dishes for the course<\/p>\n<p>&nbsp;<\/p>\n<p>Supplementary information<br \/>\nToday's hors d'oeuvres<br \/>\n[Napa cabbage].<br \/>\nWhole chilled tomatoes - with celery salt<br \/>\nchilled tofu covered with condiments<br \/>\nmeat and potato salad<br \/>\nTataki cucumber with ume plum paste<br \/>\nradish salad with shirasu<br \/>\nchicken skin with leek and ponzu sauce<br \/>\ntwo items from the following list<br \/>\n[Fish ]<br \/>\nvinegared mackerel roasted and vinegared<br \/>\nToday's sashimi<br \/>\nSeafood Yukke<br \/>\n1 dish from dried hokke (hokke) overnight<br \/>\n[Hot] [Hot].<br \/>\nDeep-fried young chicken<br \/>\nDashi-maki Tamago (rolled egg)<br \/>\nfried potato<br \/>\n1 dish from Deep Fried Gizzard with Silver Skin<br \/>\n[Skewer]<br \/>\nOyama chicken Tsukune skewer with cartilage (1 skewer with sauce)<br \/>\n[Searing ]<br \/>\nSeared Herb Sausage<br \/>\nSpecial Beef Meat Steak<br \/>\n1 dish from \"Oyamadori (mountain chicken) shoulder and Japanese oyadori (blackened chicken) mix<br \/>\nMeal<br \/>\n2 grilled rice balls<br \/>\nchazuke (salmon and ume plum)<br \/>\n1 dish from \"Dashimaki Oyako Meshi<br \/>\nSweetness<br \/>\nToday's dessert +220 yen (tax included) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Courses can be booked on the same day.<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6631\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2021\/12\/s_00dg.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nReservations for \"Rakuraku's Choice Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant for a quick drink party. Please note that this course is limited to a maximum of 2 to 10 persons, so please be careful when making reservations.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9100<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6573,"template":"","class_list":["post-6741","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u5e97\u3067\u81ea\u5206\u597d\u307f\u306e\u5bb4\u4f1a\u304c\u697d\u3057\u3081\u308b\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6741\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u5e97\u3067\u81ea\u5206\u597d\u307f\u306e\u5bb4\u4f1a\u304c\u697d\u3057\u3081\u308b\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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