{"id":6836,"date":"2022-06-15T17:00:40","date_gmt":"2022-06-15T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/chofu\/?post_type=blog&#038;p=6836"},"modified":"2022-06-02T15:57:47","modified_gmt":"2022-06-02T06:57:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6836\/","title":{"rendered":"Meals to finish even if you are full|All private rooms RAKUZO-Chofu Minamiguchi Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.<\/p>\n<p>After a delicious meal and enjoyable drinks, you will still want to eat something to finish off the meal.<\/p>\n<p>Our restaurant offers delicious \"closing dishes\" and meals that will make you want to eat even when you are full.<\/p>\n<p>Share with others or eat alone!<\/p>\n<p>In this issue, we would like to introduce some of the popular \"closing dishes\" that we offer at our restaurant.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>TKG\" because of fresh eggs<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2021\/05\/s_0oit.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6274 size-full\" \/><\/p>\n<p><strong>TKG with grilled chicken and tsukune (chicken ball) to finish.<\/strong><\/p>\n<p>TKG! I've heard of it, but what does it stand for? TKG stands for (T) egg, (K) pour over, and (G) gohan (rice). It is an exquisite dish of fresh egg yolk mixed with \"Yakitori Tsukune\" (grilled chicken meatballs) in a rich sauce.<\/p>\n<p>The fresh eggs in the tsukemono kabayaki make the tsukemono kabayaki an addictive dish.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Chazuke\" is a delicious dish with a gentle broth that lingers in the mouth.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2019\/05\/8d684221ecfdd725f060bf4654d68426.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-3537\" \/><\/p>\n<p><strong>Chazuke (salmon and ume plum)<\/strong><\/p>\n<p>Enjoy ochazuke with a choice of toppings, and the gentle aroma of the dashi broth is addictively delicious. Try ochazuke that will make you want to eat it even when you are full.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The secret to the spiciness of this dish is the \"Tantan Nira Spicy Fried Noodles.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/chofu\/wp-content\/uploads\/sites\/33\/2019\/05\/2f5cf5c2c49fe93929044592cbccf0c1.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-3529 size-full\" \/><\/p>\n<p><strong>Spicy Chives Fried Noodles<\/strong><\/p>\n<p>The secret of the spiciness of this dish is that it is full of \"chives,\" which are known to boost the immune system and are good for a tired body! It goes so well with beer that you will want to drink it even though you ate it to finish the meal.<\/p>\n<p>Other delicacies include a generous portion of sumptuous seafood &lt;<strong>Today's seafood bara-chirashi-sushi with soup stock<\/strong>&gt;, &lt;<strong>fish sauce made of salted and fermented sardines, mackerel, or squid<\/strong>\uff1eThe savory aroma is very popular.<strong>grilled rice ball<\/strong>&gt;.<\/p>\n<p>&nbsp;<\/p>\n<p>The lineup is so extensive that you will be spoilt for choice when selecting a dish to finish off your meal! We hope you will all enjoy the dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.<br \/>\nWe also have creative dishes that we are proud of. Please enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9100<br \/>\nThis is the PR manager for RAKUZO Chofu South Exit Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6274,"template":"","class_list":["post-6836","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u306a\u304b\u3044\u3063\u3071\u3044\u3067\u3082\u98df\u3079\u305f\u3044\u3006\u306e\u300c\u304a\u98df\u4e8b\u300d| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u8abf\u5e03\u5357\u53e3 \u5c45\u9152\u5c4b | \u697d\u8535\u8abf\u5e03\u5357\u53e3\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/chofu\/en\/blog\/6836\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u306a\u304b\u3044\u3063\u3071\u3044\u3067\u3082\u98df\u3079\u305f\u3044\u3006\u306e\u300c\u304a\u98df\u4e8b\u300d| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u8abf\u5e03\u5357\u53e3\u5e97 - 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